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- 1 lb ground beef - 1 small onion, diced - 2 cloves garlic, minced - 1 cup enchilada sauce (red or green) - 1 cup shredded cheddar cheese - 1 cup prepared cheese tortellini - 1 teaspoon ground cumin - 1 teaspoon chili powder - Salt and pepper to taste - Fresh cilantro, chopped (for garnish) - Sour cream (optional, for serving) You can change this dish to fit your taste. Here are some ideas: - Use ground turkey or chicken instead of beef for a lighter option. - Add black beans or corn for extra texture and flavor. - Mix in diced bell peppers for added crunch. - Use different cheeses like Monterey Jack or pepper jack for a twist. I suggest using specific brands for great taste. For enchilada sauce, I like Herdez or Old El Paso. They both offer good flavor. For tortellini, Bertolli or Rana make tasty options. Their cheese tortellini cooks well and adds creaminess. {{ingredient_image_1}} Start by heating a large skillet over medium heat. Add 1 pound of ground beef. Cook the beef until it turns brown. Use a spatula to break it into smaller pieces. If there is extra fat, drain it. Next, add 1 small diced onion and 2 minced garlic cloves. Cook these for about 3 to 4 minutes. You want the onion to become soft and fragrant. Now, stir in 1 cup of enchilada sauce, 1 teaspoon of ground cumin, 1 teaspoon of chili powder, salt, and pepper. Let the mixture simmer for about 5 minutes. This step builds rich flavors in your beef. While the beef simmers, grab a pot of boiling water. Add 1 cup of prepared cheese tortellini. Cook it according to the package instructions until it is tender. Once done, drain the tortellini and set it aside. Make sure not to overcook it. Perfect tortellini should be soft but not mushy. This will help maintain the dish's texture. Now that the beef mixture is ready, it's time to combine everything. Gently fold the cooked tortellini into the beef mixture. Add ½ cup of the shredded cheddar cheese and mix well. Reduce the heat to low. Sprinkle the remaining cheese on top. Cover the skillet with a lid and let it sit for 2 to 3 minutes. This allows the cheese to melt and become bubbly. Finally, remove from heat and sprinkle fresh cilantro on top. Your Beef Enchilada Tortellini is now ready to serve! When cooking ground beef, use medium heat. This helps the beef brown well. Break up the meat with a spatula. Cook until it turns a nice brown color. Drain any excess fat. This keeps your dish lighter and less greasy. To cook tortellini, follow the package instructions. Bring a pot of salted water to a boil. Add the tortellini and cook until they float. This usually takes about 3-5 minutes. Drain them gently and set aside. This keeps them from getting mushy. Adjust the seasonings to fit your taste. If you like more heat, add extra chili powder. Fresh herbs like cilantro can add a fresh touch. You can even try lime juice for a zesty kick. Taste as you go, and make it your own! Pro Tips Use Lean Ground Beef: For a healthier option, opt for lean ground beef (90% or higher) to reduce the fat content in the dish. Customize Your Cheese: Feel free to experiment with different types of cheese, such as pepper jack for a spicy kick or mozzarella for a milder flavor. Add Vegetables: Incorporate diced bell peppers, zucchini, or corn into the beef mixture for added nutrition and flavor. Serve with Fresh Sides: Complement your dish with a side of Mexican rice or a fresh salad to round out the meal. {{image_2}} You can make this dish vegetarian by using lentils or black beans instead of ground beef. Both options add great texture and flavor. Cook the lentils first until they are tender. For black beans, simply drain and rinse them. Mix the beans or lentils with onions and spices just like you would with beef. This keeps the dish hearty and satisfying. If you like heat, this dish can be spiced up easily. You can add diced jalapeños or a dash of hot sauce to the beef mixture. For an extra kick, sprinkle some cayenne pepper or red pepper flakes. Adjust the heat to your taste. This version will leave your taste buds dancing! Cheese can take this dish to the next level. Try adding pepper jack cheese for a creamy texture with a hint of spice. You can also mix in some mozzarella for a gooey finish. Top with more cheddar cheese as it melts for a beautiful, cheesy crust. This will please any cheese lover! To store leftovers, let the dish cool to room temperature. Then, place it in an airtight container. This keeps the flavors fresh and prevents odors from mixing. Store it in the fridge for up to three days. If you want to keep it longer, consider freezing. When you’re ready to eat your leftovers, reheat them gently. You can use the microwave or the stove. If using the microwave, cover the dish with a microwave-safe lid. Heat it for about two minutes, stirring halfway. On the stove, warm it over low heat. Add a splash of water to keep it moist. To freeze this dish, follow the cooling steps first. Use a freezer-safe container or a heavy-duty freezer bag. Remove as much air as possible to prevent freezer burn. It can last in the freezer for up to three months. When you want to enjoy it, thaw it in the fridge overnight before reheating. Yes, you can. Ground turkey or chicken works well. You can also try beans for a vegetarian option. Each protein adds its own flavor. Adjust your seasoning to match the protein you choose. I recommend using either red or green enchilada sauce. Red sauce gives a rich, bold flavor. Green sauce offers a fresher, slightly tangy taste. Both options work great in this dish. Your choice depends on your flavor preference. Yes, you can prepare it ahead. Cook the beef and mix with tortellini. Store it in the fridge for up to two days. When ready to serve, just reheat and melt the cheese. This makes for an easy dinner on busy nights. You can create a delicious meal with our step-by-step guide. We covered all the key ingredients, from beef and tortellini to tasty sauces. You can even customize your dish with extra flavors or options for vegetarians. Remember to store and reheat leftovers properly to enjoy later. Cooking is fun and easy when you follow these tips. With practice, you will make this meal a family favorite. Embrace your kitchen adventure and enjoy every bite!

Beef Enchilada Tortellini

A delicious fusion of beef enchiladas and cheese tortellini, topped with melted cheddar and fresh cilantro.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup enchilada sauce (red or green)
  • 1 cup shredded cheddar cheese
  • 1 cup prepared cheese tortellini
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • to taste salt and pepper
  • to taste fresh cilantro, chopped (for garnish)
  • optional sour cream (for serving)

Instructions
 

  • In a large skillet over medium heat, add the ground beef and cook until browned, breaking it up with a spatula. Drain excess fat if necessary.
  • Add the diced onion and minced garlic to the skillet, cooking for about 3-4 minutes until the onion is soft.
  • Stir in the enchilada sauce, ground cumin, chili powder, salt, and pepper. Let it simmer for about 5 minutes.
  • Meanwhile, cook the cheese tortellini according to package instructions. Drain and set aside.
  • Once the beef mixture has simmered, gently fold in the cooked tortellini and ½ cup of the shredded cheddar cheese until well combined.
  • Reduce the heat to low and sprinkle the remaining cheese on top. Cover the skillet with a lid and let it sit for about 2-3 minutes or until the cheese is melted and bubbly.
  • Remove from heat and sprinkle fresh cilantro on top for garnish.
  • Serve hot with a dollop of sour cream if desired.

Notes

Serve with sour cream for an extra creamy touch.
Keyword beef, cheese, easy, enchiladas, tortellini