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Beef carbonnade stew is rich and filling. The main part of this dish is the beef. I recommend using beef chuck. It has the right fat content and flavor. Cut it into 2-inch cubes to ensure even cooking.

Beef Carbonnade Stew (Carbonade)

Warm up your kitchen with this flavorful and hearty Beef Carbonnade Stew recipe. Perfect for cozy evenings, this dish combines delicious beef, caramelized onions, and aromatic spices for a comforting meal. Discover essential ingredients, step-by-step instructions, and tips to avoid common cooking mistakes. Ready to impress your family or guests? Click through to explore this delightful recipe and make your stew unforgettable!
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Ingredients
  

2 lbs beef chuck, cut into 2-inch cubes

4 tablespoons olive oil

3 large onions, thinly sliced

4 cloves garlic, minced

3 cups beef broth

2 tablespoons apple cider vinegar

2 tablespoons brown sugar

1 tablespoon Dijon mustard

2 bay leaves

1 teaspoon dried thyme

Salt and pepper to taste

4 large carrots, chopped into chunks

4 medium potatoes, peeled and cut into pieces

1/2 cup chopped fresh parsley (for garnish)

Instructions
 

In a large, heavy-bottomed pot, heat 2 tablespoons of olive oil over medium-high heat. Add the beef cubes in batches, browning them on all sides. Remove and set aside.

    In the same pot, add the remaining 2 tablespoons of olive oil and add the sliced onions. Cook for about 8 minutes, stirring occasionally, until the onions are soft and caramelized.

      Stir in the minced garlic and cook for an additional minute, until fragrant.

        Return the browned beef to the pot. Add in the beef broth, apple cider vinegar, brown sugar, Dijon mustard, bay leaves, and thyme. Stir to combine.

          Season with salt and pepper. Bring the stew to a gentle simmer, then cover the pot and reduce the heat to low. Let it simmer for 1.5 hours, stirring occasionally.

            After 1.5 hours, add the chopped carrots and potatoes to the pot. Stir gently to incorporate and continue simmering for another 30-40 minutes, or until the vegetables are tender and the beef is fork-tender.

              Once done, taste and adjust seasoning if necessary, removing bay leaves before serving.

                Prep Time: 20 minutes | Total Time: 2 hours 30 minutes | Servings: 6

                  - Presentation Tips: Ladle the stew into deep bowls. Garnish with freshly chopped parsley for a pop of color. Serve with crusty bread on the side for a delightful meal.