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Beef and cheese butter swim biscuits are savory delights. They blend tender biscuits with ground beef and sharp cheese. The dough swims in melted butter, giving it a rich flavor. You get a crispy top and a soft inside.

Beef and Cheese Butter Swim Biscuits🧀🥩

Indulge in the comforting goodness of Savory Beef and Cheese Butter Swim Biscuits! These delightful biscuits combine tender dough, savory ground beef, and rich cheddar cheese, all swimming in a buttery bath for irresistible flavor. Perfect for brunch, dinner, or a tasty snack, this recipe is easy to follow and fun to make. Click through to explore the full recipe and elevate your cooking with this delicious dish that everyone will love!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

1/2 cup unsalted butter, melted

1 cup milk

1 cup shredded sharp cheddar cheese

1 cup cooked ground beef (seasoned with salt and pepper)

2 tablespoons fresh chives, chopped (optional for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 450°F (232°C).

    Prepare Baking Dish: In a 9x13-inch baking dish, pour the melted butter, ensuring the bottom is generously coated.

      Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, garlic powder, and black pepper until well combined.

        Combine Wet Ingredients: In a separate bowl, mix together the milk and shredded cheddar cheese until combined.

          Create Dough: Pour the milk and cheese mixture into the dry ingredients and stir until just combined, being careful not to overmix; the dough will be thick.

            Add Beef: Gently fold in the cooked ground beef until evenly distributed throughout the dough.

              Scoop Biscuits: Using a large spoon or cookie scoop, drop dollops of the biscuit dough into the baking dish over the melted butter. Ensure you leave some space between each biscuit.

                Bake: Bake in the preheated oven for about 20-25 minutes, or until the biscuits are golden brown on top and cooked through.

                  Garnish: Once baked, remove from oven and sprinkle with chopped chives for an added pop of color and flavor, if desired.

                    Serve: Let them cool slightly, then serve warm straight from the dish for best enjoyment.

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 8