Go Back
As the seasons shift and the temperatures drop, nothing warms the soul quite like a steaming bowl of Hearty Beef and Barley Soup. This dish is a robust and nourishing option that captures the essence of comfort food. The combination of tender beef, nutty barley, and fresh vegetables creates a satisfying meal that is not only delicious but also packed with nutrients. With its rich flavors and hearty texture, this soup is perfect for cozy evenings spent indoors, making it an ideal choice for cold weather.

Beef and Barley Soup

Warm up this winter with a delicious bowl of Hearty Beef and Barley Soup! This comforting classic combines tender beef, nutty barley, and fresh veggies for a nourishing meal that's perfect for cozy evenings. Rich in flavor and packed with nutrients, this hearty soup is easy to make and ideal for sharing with loved ones. Discover the recipe and enjoy a taste of tradition. #BeefAndBarleySoup #ComfortFood #HeartyRecipes #WinterWarmers #HealthyEating #FamilyMeals
Print Recipe Pin Recipe

Ingredients
  

1 lb beef stew meat, cut into 1-inch cubes

2 tablespoons olive oil

1 large onion, diced

3 cloves garlic, minced

2 carrots, diced

2 celery stalks, diced

1 cup pearl barley, rinsed

6 cups beef broth

1 can (14.5 oz) diced tomatoes, with juices

1 bay leaf

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sear the Beef: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef stew meat and sear until browned on all sides, about 4-5 minutes. Remove the beef from the pot and set aside.

    Sauté Vegetables: In the same pot, add the diced onion, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.

      Combine Ingredients: Return the browned beef to the pot. Add the rinsed pearl barley, beef broth, diced tomatoes (with their juices), bay leaf, thyme, rosemary, salt, and black pepper.

        Simmer the Soup: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 1 hour, or until the beef is tender and the barley is cooked through.

          Final Touches: Taste the soup and adjust seasoning as necessary. Remove the bay leaf before serving.

            Serve: Ladle the soup into bowls, garnish with chopped fresh parsley, and enjoy it warm!

              Prep Time: 15 min | Total Time: 1 hr 15 min | Servings: 6