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If you're searching for a dish that bursts with flavor and impresses at any gathering, look no further than BBQ, Sweet Chili, and Peach Bacon Wrapped Shrimp Kabobs. This mouthwatering recipe harmonizes the rich, smoky essence of BBQ, the sweet and tangy notes of ripe peaches, and the savory crunch of crispy bacon, all wrapped around succulent shrimp. Each bite offers a delightful contrast of textures and tastes, making these kabobs an instant favorite for those who enjoy a perfect balance of sweet and savory.

BBQ, Sweet Chili, & Peach Bacon Wrapped Shrimp Kabobs

Elevate your next gathering with BBQ, Sweet Chili, & Peach Bacon Wrapped Shrimp Kabobs! This delectable dish combines smoky BBQ flavors, juicy peaches, and crispy bacon, all wrapped around succulent shrimp. Perfect for summer barbecues or casual dinners, these kabobs are easy to make and full of flavor. Enjoy as an appetizer or main course, and impress your guests with this delightful treat! #BBQ #ShrimpKabobs #SummerRecipes #Grilling #Appetizers #Foodie
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Ingredients
  

1 pound large shrimp, peeled and deveined

8 slices of bacon, cut in half

1 medium ripe peach, pitted and cut into wedges

1/2 cup BBQ sauce

1/4 cup sweet chili sauce

1 tablespoon olive oil

1 tablespoon fresh lime juice

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

Skewers (soaked in water if wooden)

Instructions
 

Marinate the Shrimp: In a bowl, combine the BBQ sauce, sweet chili sauce, olive oil, lime juice, garlic powder, smoked paprika, salt, and pepper. Reserve a couple of tablespoons for basting later. Add the shrimp to the marinade, toss well, and let them marinate in the fridge for at least 30 minutes.

    Prepare the Bacon: While the shrimp is marinating, preheat your grill to medium heat. Take the bacon slices and slightly cook them in a pan over medium heat for about 2-3 minutes, just until they start to render fat but are not fully crispy. Remove from heat and let cool slightly.

      Assemble the Kabobs: On each skewer, start by placing a wedge of peach, then wrap a shrimp with a half slice of bacon, and spear it onto the skewer. Alternate between shrimp and peach until the skewer is filled. Repeat until all shrimp are used.

        Grill the Kabobs: Place the assembled kabobs on the preheated grill. Grill for about 4-5 minutes on each side, brushing with the reserved marinade. Cook until the shrimp are opaque and the bacon is crispy, approximately 10-12 minutes in total.

          Serve: Once done, remove from the grill and let cool for a couple of minutes. Serve warm with extra BBQ or sweet chili sauce for dipping.

            Prep Time: 30 minutes | Total Time: 45 minutes | Servings: 4