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- Young green jackfruit details You need 2 cans of young green jackfruit in brine. Make sure it is not in syrup. Drain and rinse the jackfruit before using it. This removes excess salt and helps with flavor. - Seasonings and spices For flavor, gather these spices: - 1 tablespoon olive oil - 1 onion, finely chopped - 3 cloves garlic, minced - 1 tablespoon smoked paprika - 1 teaspoon ground cumin - 1 teaspoon chili powder - Salt and pepper to taste - 1 cup BBQ sauce (store-bought or homemade) - Optional toppings Add extra flavor and crunch with these toppings: - Pickled jalapeños - Coleslaw These ingredients help create a tasty BBQ jackfruit slider. The jackfruit acts like pulled meat, while the spices bring warmth and depth. The optional toppings add a nice touch. Enjoy experimenting with the flavors! To start, you need to shred the jackfruit. Use your hands or a fork to pull it apart. Aim for small pieces that look like pulled meat. Make sure to remove any seeds or tough bits. This step is key for great texture. Next, heat a large pan over medium heat. Add one tablespoon of olive oil. Once it’s hot, toss in the finely chopped onion. Sauté the onion for about five minutes. You want it to be soft and clear. Then, add three cloves of minced garlic. Cook for another one to two minutes until it smells amazing. Now it’s time to add the jackfruit. Stir it into the pan with the onions and garlic. Sprinkle in one tablespoon of smoked paprika, one teaspoon of ground cumin, and one teaspoon of chili powder. Season with salt and pepper to taste. Mix everything well so the spices coat the jackfruit. Pour in one cup of BBQ sauce. Stir until the jackfruit is fully covered. Lower the heat and let it simmer for about 20 to 25 minutes. Stir occasionally. This lets the jackfruit soak up all the great flavors and become sticky. While the jackfruit simmers, preheat your oven to 350°F (175°C). Grab your slider buns and place them on a baking sheet. Toast the buns in the oven for about five minutes. You want them to be golden brown. Once the jackfruit is ready, it’s time to build your sliders. Take the bottom half of each slider bun and add a generous scoop of the BBQ jackfruit mix. If you like, top it with pickled jalapeños and a dollop of coleslaw. Finally, cap it with the top half of the bun. Enjoy your tasty BBQ Jackfruit Sliders! To make your BBQ jackfruit sliders even more tasty, adjust the spices. You can add more smoked paprika for a deeper flavor. If you like heat, toss in extra chili powder. Try adding a pinch of cayenne pepper for a spicy kick. Choosing the right BBQ sauce matters too. A sweet sauce pairs well with the jackfruit's flavor. For a tangy twist, use a vinegar-based sauce. Experiment with different sauces to find your favorite match. Shredding jackfruit can be tricky. Use your hands or a fork to pull it apart. Aim for pieces that look like pulled pork. Don’t worry about small seeds; they are soft and edible. Just remove tough core parts. Sautéing is key for great flavor. Start with medium heat. Heat your olive oil until it shimmers. Add onions and cook until they are soft and clear. Then, add garlic for just a minute. This builds a rich base for your sliders. {{image_2}} You can switch up the recipe with different proteins or vegan substitutes. For a meaty feel, try using pulled pork or shredded chicken instead of jackfruit. If you want to keep it plant-based, consider using tofu or tempeh. Both options soak up flavors well. You can also experiment with unique BBQ sauce options. Try a spicy mango BBQ sauce for a sweet kick. A mustard-based sauce can give your sliders a tangy twist. Don’t be afraid to mix flavors that you love! When serving BBQ jackfruit sliders, think about tasty side dishes that pair well. Classic options include baked beans, sweet potato fries, or a fresh green salad. Each side can balance the rich flavors of your sliders. You can also get creative with toppings. Try adding sliced avocados or fresh cilantro for a fresh taste. Crispy fried onions can add a nice crunch. Pickled jalapeños give a spicy and tangy flavor that many enjoy. Experiment with your favorites! To keep your BBQ jackfruit sliders fresh, store them in an airtight container. Make sure to let them cool to room temperature first. If you store them this way, they can last for about 3-5 days in the fridge. Always check for any off smells before eating leftovers. To reheat the sliders, use the oven for the best results. Preheat your oven to 350°F (175°C). Place the sliders on a baking sheet and cover them with foil to keep them moist. Heat for about 10-15 minutes. This method helps maintain the texture of the jackfruit and the buns. You can also use a microwave for quick reheating, but it may make the buns a bit soft. Enjoy your sliders warm for the best taste! Jackfruit is a large tropical fruit. It is known for its unique taste and texture. Young green jackfruit is often used in savory dishes. It is low in calories and high in fiber. Here’s a quick look at its nutritional profile: - Calories: 95 per cup - Fiber: 2.5 grams - Protein: 2.4 grams - Vitamin C: 18.4 mg - Potassium: 739 mg Jackfruit is rich in vitamins and minerals. It can help with digestion and boost your immune system. Plus, it is a great meat substitute for vegans and vegetarians. Yes, you can easily make BBQ jackfruit sliders gluten-free. The key is to choose the right buns. Look for gluten-free slider buns at your local store. You can also make your own using gluten-free flour. Here are some options: - Gluten-free hamburger buns - Lettuce wraps as a bun substitute - Cauliflower bread buns These options keep the sliders tasty and safe for those with gluten sensitivities. Making your own BBQ sauce is simple and fun. Here’s a quick recipe you can try: - 1 cup ketchup - 2 tablespoons apple cider vinegar - 2 tablespoons brown sugar - 1 tablespoon Worcestershire sauce (use a gluten-free version if needed) - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - Salt and pepper to taste Mix all the ingredients in a bowl. Adjust the sweetness and spices to your liking. This sauce pairs perfectly with jackfruit. It adds a rich flavor to your sliders. You learned how to make tasty jackfruit sliders. We covered all the key steps, from preparing the jackfruit to assembling the sliders. Use the tips and tricks to enhance flavor and try variations for fun. Don't forget to store leftovers well and reheat them right. Now you have everything to impress at your next gathering. Enjoy your delicious sliders!

BBQ Jackfruit Sliders

Discover the ultimate BBQ Jackfruit Sliders recipe that's perfect for any gathering! This tasty vegan alternative is packed with flavor and features shredded jackfruit simmered in a smoky BBQ sauce, served on toasted slider buns. Enjoy a delicious bite topped with pickled jalapeños and creamy coleslaw for a satisfying meal. Click through for the full recipe and learn how to impress your guests with these mouthwatering sliders!
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Ingredients
  

2 cans young green jackfruit in brine (not syrup), drained and rinsed

1 tablespoon olive oil

1 onion, finely chopped

3 cloves garlic, minced

1 tablespoon smoked paprika

1 teaspoon ground cumin

1 teaspoon chili powder

1 cup BBQ sauce (store-bought or homemade)

Salt and pepper to taste

Slider buns (12 small)

Pickled jalapeños (optional, for serving)

Coleslaw (optional, for serving)

Instructions
 

Begin by shredding the drained jackfruit pieces with your hands or a fork until they resemble pulled meat. Remove any seeds and tough core portions.

    In a large pan, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent.

      Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

        Add the shredded jackfruit to the pan, mixing well with the onions and garlic.

          Sprinkle in the smoked paprika, ground cumin, chili powder, and season with salt and pepper. Stir to combine the spices evenly.

            Pour in the BBQ sauce, mixing until the jackfruit is fully coated. Reduce the heat to low and let it simmer for about 20-25 minutes, stirring occasionally, until the jackfruit has absorbed the flavors and has a sticky texture.

              While the jackfruit is simmering, preheat your oven to 350°F (175°C).

                Place the slider buns on a baking sheet and toast them in the oven for about 5 minutes until golden brown.

                  Once the jackfruit is ready, assemble your sliders by placing a generous scoop of the BBQ jackfruit mixture onto the bottom half of each slider bun.

                    Top with pickled jalapeños and a dollop of coleslaw, if desired. Cap with the top half of the bun.

                      Prep Time, Total Time, Servings: 15 mins | 40 mins | 12 sliders

                        - Presentation Tips: Serve the sliders on a wooden platter lined with parchment paper. Garnish with fresh herbs for a pop of color and place some extra BBQ sauce in a small bowl for dipping.