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BBQ Bacon Wrapped Shrimp is not just a dish; it's a culinary experience that brings together the delectable flavors of succulent shrimp, crispy bacon, and a rich BBQ sauce. This mouthwatering combination has gained popularity as a crowd-pleasing appetizer and a satisfying main dish, making it a staple at summer cookouts, parties, and family gatherings. The appeal lies not only in its irresistible taste but also in its simplicity, allowing home cooks to recreate the joy of grilling right in their own backyards.

BBQ Bacon Wrapped Shrimp

Elevate your summer gatherings with BBQ Bacon Wrapped Shrimp! This mouthwatering dish combines succulent shrimp and crispy bacon, all glazed in a flavorful BBQ sauce. Perfect for cookouts or family meals, it's easy to prepare and a true crowd-pleaser. Follow our guide to master this delicious recipe and impress your guests. Don’t forget to pair it with refreshing sides for an unforgettable feast! #BBQBaconWrappedShrimp #Cooking #Grilling #SummerRecipes #SeafoodDelight #PartyFood
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Ingredients
  

1 pound large shrimp, peeled and deveined

8 slices of bacon, cut in half

1/4 cup BBQ sauce (your favorite brand)

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional, for heat)

Toothpicks, soaked in water for 30 minutes

Instructions
 

Preparation: Preheat your grill to medium-high heat (about 375°F). If using wooden toothpicks, soak them in water to prevent burning on the grill.

    Marinating the Shrimp: In a mixing bowl, toss the shrimp with olive oil, garlic powder, smoked paprika, black pepper, and cayenne pepper if using. Ensure the shrimp are evenly coated. Let marinate for 10-15 minutes for the flavors to meld.

      Wrapping the Shrimp: Take a piece of bacon and wrap it around each shrimp, starting from the tail and overlapping as you go. Secure the ends of the bacon with a soaked toothpick. Repeat with all shrimp.

        Grilling: Place the bacon-wrapped shrimp on the grill. Cook for about 2-3 minutes on each side, brushing with BBQ sauce halfway through grilling. Make sure the shrimp turn opaque and the bacon becomes crispy.

          Serving: Once cooked, remove the shrimp from the grill and let them rest for a minute. Serve warm with additional BBQ sauce for dipping.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4