Bangers and Mash with Onion Gravy

Experience the ultimate comfort food with Bangers and Mash with Onion Gravy! This classic dish features juicy sausages served on a bed of creamy mashed potatoes, all drizzled with savory onion gravy. Perfect for chilly evenings or family gatherings, this recipe is easy to follow and packed with flavor. Click through for the full recipe and elevate your cooking game with helpful tips and variations. Get ready to warm your heart and satisfy your taste buds!

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Ingredients

4 pork sausages (preferably herb-flavored)

1 lb (450g) Yukon Gold potatoes, peeled and chopped

1/2 cup whole milk

4 tablespoons unsalted butter

Salt and pepper to taste

2 large onions, thinly sliced

2 tablespoons flour

2 cups low-sodium beef stock

1 teaspoon Worcestershire sauce

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

1 tablespoon olive oil

Instructions

Prepare the Mash: In a large pot, bring water to a boil, add the chopped potatoes, and a pinch of salt. Cook until tender, about 20 minutes. Drain and return to the pot.

Make the Mashed Potatoes: Add the butter and milk to the drained potatoes. Mash until smooth and creamy. Season with salt and pepper to taste. Keep warm.

Cook the Sausages: In a large skillet, heat the olive oil over medium heat. Add the sausages and cook, turning occasionally, until they are browned and cooked through, approximately 15-20 minutes. Remove and set aside.

Prepare the Onion Gravy: In the same skillet, add the sliced onions. Cook over medium-low heat for about 10-15 minutes until caramelized, stirring occasionally.

Add Flour: Sprinkle the flour over the cooked onions, stirring well to combine, and cook for an additional minute to eliminate the raw flour taste.

Create the Gravy: Gradually stir in the beef stock, ensuring there are no lumps. Add Worcestershire sauce and thyme, then let the mixture simmer for 5-7 minutes until thickened. Season with salt and pepper to taste.

Serve: Place a generous scoop of mashed potatoes on each plate, lay the sausages alongside, and ladle the onion gravy over the top.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

- Presentation Tips: Serve on a rustic wooden platter, garnish with a sprig of fresh thyme on top of the gravy for a pop of color, and enjoy with a side of steamed green peas for a complete meal!