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To make savory bangers and mash, gather these simple ingredients: - 6 traditional pork sausages (or your choice of vegetarian sausages) - 4 medium Yukon Gold potatoes, peeled and cubed - 1 cup whole milk - 4 tablespoons unsalted butter - 1 tablespoon olive oil - 1 large onion, thinly sliced - 2 cloves garlic, minced - 1 tablespoon fresh thyme leaves (or 1 tsp dried thyme) - 1 tablespoon mustard (Dijon or whole grain) - Salt and pepper to taste - Chopped fresh parsley for garnish

Bangers and Mash Recipe

Discover the ultimate comfort food with my savory bangers and mash recipe! This easy-to-follow guide will teach you how to make delicious sausages served over creamy mashed potatoes that the whole family will adore. With customizable options for dietary needs and flavor enhancements, you'll love creating this classic dish. Click through to explore the full recipe and elevate your dinner plans with a hearty meal that's sure to please!
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Ingredients
  

6 traditional pork sausages (or your choice of vegetarian sausages)

4 medium Yukon Gold potatoes, peeled and cubed

1 cup whole milk

4 tablespoons unsalted butter

1 tablespoon olive oil

1 large onion, thinly sliced

2 cloves garlic, minced

1 tablespoon fresh thyme leaves (or 1 tsp dried thyme)

1 tablespoon mustard (Dijon or whole grain)

Salt and pepper to taste

Chopped fresh parsley for garnish

Instructions
 

Prepare the Potatoes: Place the cubed potatoes in a large pot and cover with cold, salted water. Bring to a boil, then reduce the heat and simmer for about 15-20 minutes, or until fork-tender. Drain and return to the pot.

    Make the Mash: Add the butter and whole milk to the drained potatoes. Mash until smooth and creamy. Season to taste with salt and pepper. Keep warm.

      Cook the Sausages: In a large skillet, heat olive oil over medium heat. Add the sausages and cook, turning frequently, until browned and cooked through, about 12-15 minutes. Remove them from the pan and keep warm.

        Sauté the Onions: In the same skillet, add the sliced onions and cook until caramelized, about 8-10 minutes. Stir in the minced garlic and fresh thyme, cooking for another 2 minutes.

          Combine Flavors: Add the mustard to the onions and mix well. Return the sausages to the skillet to warm through with the onion mixture for about 2-3 minutes.

            Serve: On each plate, create a bed of mashed potatoes, arrange sausages on top, and generously spoon over the caramelized onion mixture.

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

                - Presentation Tips: Garnish with chopped parsley and add a drizzle of olive oil for an elegant finish! Serve with a side of steamed green peas for added color and nutrition.