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Bang Bang Shrimp Tacos have quickly become a sensation in the culinary world, captivating food enthusiasts with their delightful combination of flavors and textures. This dish, which prominently features crispy, succulent shrimp paired with a creamy, spicy sauce, has roots in the popular Bang Bang shrimp appetizer that hails from Asian-inspired cuisine. The fusion of bright, fresh ingredients and bold flavors makes these tacos a must-try for anyone looking to elevate their taco game.

Bang Bang Shrimp Sides

Indulge in the mouthwatering flavors of Bang Bang Shrimp Tacos! This tantalizing dish features crispy shrimp smothered in a creamy, spicy Bang Bang sauce that takes your taco experience to the next level. With fresh ingredients and vibrant toppings, these tacos are a perfect blend of crunch and creaminess. Ready to wow your taste buds? Click through to discover the full recipe and learn how to make these sensational tacos at home!
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Ingredients
  

1 lb shrimp, peeled and deveined

1 cup buttermilk

1 cup all-purpose flour

1 teaspoon paprika

1/2 teaspoon cayenne pepper

1 teaspoon garlic powder

Salt and pepper to taste

1 cup panko breadcrumbs

1/2 cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon sriracha (or more to taste)

8 small corn or flour tortillas

1 cup shredded cabbage

1/4 cup chopped cilantro

Lime wedges for serving

Instructions
 

Marinate the Shrimp: In a medium bowl, soak the shrimp in buttermilk for at least 30 minutes to tenderize.

    Prepare Breading: In another bowl, mix flour, paprika, cayenne pepper, garlic powder, salt, and pepper. In a third bowl, place the panko breadcrumbs.

      Coat Shrimp: Remove shrimp from buttermilk. Dredge each shrimp in the flour mixture, shaking off excess, then dip back into the buttermilk, and finally coat with panko breadcrumbs.

        Fry Shrimp: Heat vegetable oil in a large skillet over medium-high heat. Fry the shrimp in batches for 2-3 minutes on each side until golden and crispy. Remove and place on a paper towel-lined plate to drain excess oil.

          Make Bang Bang Sauce: In a small mixing bowl, combine mayonnaise, sweet chili sauce, and sriracha. Adjust the hotness according to your taste.

            Assemble Tacos: Warm the tortillas in a skillet or microwave. On each tortilla, add some shredded cabbage, a few pieces of crispy shrimp, and a drizzle of the Bang Bang sauce.

              Garnish and Serve: Top with chopped cilantro and serve with lime wedges on the side for a zesty kick.

                Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4

                  - Presentation Tips: Arrange the tacos on a large platter, garnished with extra lime wedges and cilantro for a vibrant display. Serve with a side of extra sauce for dipping!