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The Bang Bang Chicken Sandwich is a culinary masterpiece that tantalizes the taste buds with its spicy crunch and creamy goodness. Perfectly tender chicken coated in a crispy crust, slathered with a creamy, zesty sauce, and topped with fresh vegetables, all nestled between soft sandwich buns, makes this dish a standout for any meal occasion. Whether you are preparing a quick weeknight dinner or hosting a gathering with friends, this sandwich is sure to impress.

Bang Bang Chicken Sandwich

Savor the mouthwatering Bang Bang Chicken Sandwich, where crispy chicken meets a creamy, spicy sauce for an unforgettable flavor explosion. This recipe guides you through every step to create tender chicken, perfectly toasted buns, and fresh toppings, making it ideal for any occasion. Whether you're hosting friends or craving a delicious meal, this sandwich is sure to impress.
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Ingredients
  

2 boneless, skinless chicken breasts

1 cup buttermilk

1 cup all-purpose flour

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon cayenne pepper (adjust for spice level)

Salt and pepper to taste

Vegetable oil (for frying)

4 sandwich buns

1 cup lettuce (shredded)

1 medium tomato, sliced

1/2 cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon Sriracha (optional, for additional heat)

1/4 cup cilantro (for garnish)

Instructions
 

Marinate the Chicken: In a bowl, soak the chicken breasts in buttermilk for at least 1 hour (or overnight for best results). This allows for tender and flavorful chicken.

    Prepare the Coating: In a separate bowl, whisk together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.

      Heat the Oil: In a large frying pan, pour in enough vegetable oil to cover the bottom and heat over medium-high heat until shimmering.

        Coat the Chicken: Remove the chicken from the buttermilk, allowing the excess to drip off, then dredge each piece in the flour mixture, pressing lightly to ensure an even coating.

          Fry the Chicken: Carefully place the coated chicken in the hot oil. Fry for about 6-7 minutes on each side or until golden brown and cooked through (internal temperature should reach 165°F or 75°C). Remove and place on a paper towel-lined plate to drain excess oil.

            Prepare the Sauce: While the chicken is frying, in a small bowl, mix the mayonnaise with sweet chili sauce and Sriracha (if using). Adjust the level of Sriracha based on desired heat.

              Assemble the Sandwich: On the bottom half of each sandwich bun, spread a generous layer of the spicy mayo sauce. Add a piece of crispy chicken on top, followed by shredded lettuce, tomato slices, and a sprinkle of cilantro.

                Serve: Place the top half of the bun on your sandwich, and serve immediately with extra spicy mayo on the side, if desired.

                  Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4