Go Back
To make a tasty Bang Bang Chicken Bowl, you need the right ingredients. Here’s what you’ll need: - Chicken - 2 boneless, skinless chicken breasts - Seasonings - 1 cup cornstarch - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - Salt and pepper to taste - Bang Bang Sauce Components - ½ cup mayonnaise - 2 tablespoons sweet chili sauce - 1 tablespoon sriracha (adjust for heat preference) - Serving and Garnish Requirements - 1 cup cooked jasmine rice - 1 cup shredded cabbage (green or purple) - ½ cup shredded carrots - ¼ cup sliced green onions - 1 tablespoon sesame seeds for garnish These ingredients create a mix of textures and flavors. The crispy chicken pairs well with fresh veggies and creamy sauce. Each bite feels like a burst of flavor. {{ingredient_image_1}} To prepare the chicken, start by slicing the chicken breasts into bite-sized pieces. Season the chicken with salt, pepper, garlic powder, onion powder, and paprika. This step is key. Good seasoning boosts flavor and keeps the chicken juicy. Next, we need to coat the chicken. Place the cornstarch in a bowl. Dredge each piece of seasoned chicken in the cornstarch. Make sure to cover all sides. Shake off any excess cornstarch to avoid clumping. This helps the chicken fry up crisp. Now, let’s cook the chicken. Heat about ¼ inch of oil in a skillet over medium-high heat. When the oil is hot, add the chicken in batches. Don’t overcrowd the pan; this keeps the chicken crispy. Fry until golden brown and cooked through, about 4-5 minutes per side. You can tell the chicken is done when it is no longer pink inside. Drain it on paper towels to remove excess oil. While the chicken cooks, let’s make the Bang Bang sauce. In a bowl, mix mayonnaise, sweet chili sauce, and sriracha. Stir until well combined. Adjust the sriracha to your taste for heat. This sauce adds a creamy and spicy kick. To assemble your bowls, start with a scoop of jasmine rice as the base. Top with the fried chicken pieces. Drizzle a generous amount of Bang Bang sauce over the chicken. Next, add shredded cabbage and carrots. Finish with sliced green onions and sesame seeds for garnish. This gives the dish a fresh look and taste. Choosing the right oil makes a big difference. I recommend using peanut oil or canola oil. These oils have high smoke points, which means they won't burn easily. This helps your chicken fry evenly and stay crispy. To achieve maximum crispiness, make sure your oil is hot enough before adding the chicken. Heat the oil to about 350°F (175°C). If you don't have a thermometer, you can test it by dropping in a small piece of chicken. If it sizzles right away, you are good to go. Fry the chicken in small batches. This keeps the oil temperature steady, giving you that perfect golden crust. You can switch ingredients in the Bang Bang sauce to suit your taste. If you want a lighter option, swap out the mayonnaise for Greek yogurt. It adds creaminess without all the fat. For a vegan version, use plant-based mayo. You can also skip the sriracha or use a milder sauce if you prefer less heat. Another twist is to add lime juice or ginger to the sauce. This can brighten the flavors and give it a unique taste. The Bang Bang Chicken Bowl is versatile. You can serve it with jasmine rice, but feel free to try quinoa or cauliflower rice for a twist. Top the bowl with fresh veggies like cucumbers or bell peppers for added crunch. For drinks, a light iced tea or sparkling water pairs well with the spicy chicken. If you want something heartier, a cold beer complements the flavors nicely. Pro Tips Perfectly Crispy Chicken: Make sure the oil is hot enough before adding the chicken to ensure a crispy texture. You can test the oil by dropping in a small piece of bread; if it sizzles immediately, it’s ready. Customize Your Sauce: Feel free to adjust the sweetness or heat of the Bang Bang sauce by varying the amounts of sweet chili sauce and sriracha. Add a teaspoon of honey for extra sweetness if desired. Fresh Veggie Crunch: For an extra crunch, consider adding sliced cucumbers or radishes to the bowl. They add a refreshing contrast to the savory chicken. Meal Prep Friendly: This dish is great for meal prep! Store fried chicken and veggies separately from rice and sauce to keep everything fresh and crispy until ready to eat. {{image_2}} You can easily swap ingredients in the Bang Bang Chicken Bowl. For a fun twist, try these: - Chicken alternatives: Use tofu for a vegetarian option or shrimp for a seafood flair. - Rice alternatives: Substitute jasmine rice with quinoa for added protein or cauliflower rice for a low-carb choice. These swaps keep the dish tasty while fitting your diet. Want to jazz up your bowl? Here are some flavor boosters: - Spice boosts: Add cayenne pepper for heat or smoked paprika for a deeper flavor. - Adding fruit or nuts: Toss in diced mango for sweetness or chopped peanuts for a crunchy texture. These enhancements make your Bang Bang Bowl even more exciting. You can create a meat-free Bang Bang Bowl with simple changes: - How to make a meat-free Bang Bang Bowl: Replace chicken with crispy tofu or tempeh. Coat and fry it just like the chicken. - Substitutions for sauce and protein: Use vegan mayo for the sauce and sweet chili sauce made with plant-based ingredients. These options keep the essence of the dish while being friendly for all diets. To keep your Bang Bang Chicken Bowl fresh, put leftovers in an airtight container. Store it in the fridge. This way, it stays safe and tasty. You can enjoy it for up to three days. After that, the chicken may dry out or lose its flavor. When it's time to eat again, you want the chicken crispy. For that, use an oven or an air fryer. Preheat the oven to 375°F (190°C). Place the chicken on a baking sheet. Heat for about 10-15 minutes. This restores its crunch. Avoid using the microwave for reheating. It makes the chicken soggy and unappealing. Yes, you can freeze the Bang Bang Chicken! Just make sure to store it in a freezer-safe container. It can last up to three months in the freezer. When you’re ready to eat, thaw it in the fridge overnight. Then, reheat it in the oven for the best results. This keeps the chicken crispy and flavorful. Bang Bang Chicken is a tasty dish that comes from Asian cuisine, often linked to Chinese recipes. It features crispy, fried chicken pieces paired with a sweet and spicy sauce. Common ingredients include chicken, cornstarch, and a mix of spices. To make it, you coat chicken in cornstarch, fry it until golden, and drizzle it with a creamy sauce. The sauce usually blends mayonnaise with sweet chili sauce and sriracha. This dish is both crunchy and flavorful, making it a favorite for many. Yes, you can prepare your Bang Bang Chicken Bowl in advance. For meal prep, cook the chicken and rice, then store them separately. Keep the sauce and fresh veggies in different containers. This way, you can easily assemble your bowl when you’re ready to eat. When storing, use airtight containers to keep your food fresh. The healthiness of a Bang Bang Chicken Bowl depends on your choices. It contains protein from chicken and fiber from veggies. However, the sauce adds calories, mainly from mayonnaise. You can make it healthier by using less sauce or swapping mayonnaise for Greek yogurt. This change still gives you creaminess without as many calories. If you need a substitute for sweet chili sauce, you can make your own. Mix honey with sriracha for a quick alternative. You can also use teriyaki sauce or a mix of ketchup and hot sauce for a different flavor. These options keep the dish tasty while offering a little twist. This guide walks you through making a tasty Bang Bang Chicken Bowl. You learned about key ingredients, how to prepare, coat, and cook the chicken. We explored making the sauce and assembling the dish, plus tips for a perfect fry. You can even try variations to suit different diets. Always remember to store leftovers correctly. With simple adjustments and proper techniques, you can enjoy this fun meal any time. Now, it's your turn to get cooking and enjoy your delicious creation.

Bang Bang Chicken Bowl

A delicious and spicy chicken bowl topped with fresh veggies and a creamy sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 2
Calories 600 kcal

Ingredients
  

  • 2 pieces boneless, skinless chicken breasts
  • 1 cup cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • to taste salt and pepper
  • 1 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha
  • 1 cup cooked jasmine rice
  • 1 cup shredded cabbage
  • 1 2 shredded carrots
  • 1 4 sliced green onions
  • 1 tablespoon sesame seeds for garnish

Instructions
 

  • Slice the chicken breasts into bite-sized pieces. Season them with salt, pepper, garlic powder, onion powder, and paprika.
  • In a mixing bowl, add the cornstarch. Dredge each piece of seasoned chicken in the cornstarch, ensuring they are fully coated. Shake off excess.
  • Heat about ¼ inch of oil in a skillet over medium-high heat. Add the chicken pieces in batches and fry until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.
  • In a separate bowl, mix mayonnaise, sweet chili sauce, and sriracha until well combined. Adjust the sriracha to your liking for spiciness.
  • In serving bowls, place a scoop of jasmine rice as the base. Top with the fried chicken pieces, then add a generous drizzle of the Bang Bang sauce.
  • Sprinkle shredded cabbage and carrots generously over the top, and finish with sliced green onions and sesame seeds as garnish.
  • Serve immediately while the chicken is hot and crispy.

Notes

Adjust the sriracha for desired heat level.
Keyword Asian, Bowl, Chicken, Spicy