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Banana pudding is a quintessential dessert that evokes feelings of nostalgia and comfort for many. This classic treat, often layered with creamy custard, sweet bananas, and crunchy vanilla wafers, has been a beloved staple at family gatherings and potlucks for generations. However, as culinary trends evolve and creativity flourishes in the kitchen, traditional recipes are reimagined to fit modern tastes and preferences. Enter the Banana Pudding Cupcake—a delightful twist on the classic dessert that combines the familiar flavors of banana pudding with the fun and portability of a cupcake.

Banana Pudding Cupcakes Recipe/Caramelized Banana Filling

Indulge in the delightful twist of Banana Pudding Cupcakes, where classic flavors meet modern fun! These moist cupcakes filled with caramelized banana and topped with creamy vanilla pudding frosting are perfect for any celebration. Whether it's a birthday or a casual gathering, these treats will impress everyone. Discover the easy recipe and bring joy to your dessert table. Click to explore how to make these irresistible cupcakes today!
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Ingredients
  

For the Cupcakes:

1 ½ cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

½ tsp salt

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1 cup ripe bananas (about 2 medium bananas), mashed

½ cup buttermilk

For the Caramelized Banana Filling:

2 ripe bananas, sliced

2 tbsp unsalted butter

¼ cup brown sugar

1 tbsp lemon juice

For the Vanilla Pudding Frosting:

1 cup whole milk

2 tbsp cornstarch

¼ cup granulated sugar

1 tsp vanilla extract

1 cup heavy cream, whipped

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

    Prepare the Cupcake Batter: In a bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl, cream the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract and mashed bananas.

      Combine Wet and Dry Ingredients: Gradually mix the dry ingredients into the wet mixture, alternating with the buttermilk. Mix until just combined.

        Bake the Cupcakes: Divide the batter evenly among the cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely.

          Caramelize the Bananas: In a skillet, melt the butter over medium heat. Add the sliced bananas, brown sugar, and lemon juice. Cook for about 3-5 minutes, stirring gently until the bananas are soft and caramelized. Remove from heat and let cool.

            Make the Vanilla Pudding Frosting: In a small saucepan, mix the milk, cornstarch, and sugar over medium heat. Stir constantly until the mixture thickens. Remove from heat and stir in the vanilla extract. Allow to cool completely.

              Combine Pudding and Whipped Cream: Once the pudding is cool, fold in the whipped cream gently until smooth and fluffy.

                Assemble the Cupcakes: Once the cupcakes have cooled, use a small knife or a cupcake corer to create a hole in the center of each cupcake. Fill the holes with the caramelized banana filling, then top each cupcake with the vanilla pudding frosting.

                  Garnish (Optional): You can garnish with additional slices of caramelized banana or a sprinkle of crushed vanilla wafers for extra texture.

                    Serve and Enjoy! Serve your delicious Banana Pudding Cupcakes at room temperature or chilled.

                      Prep Time: 30 minutes | Total Time: 1 hour | Servings: 12 cupcakes