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- 2 ripe bananas, mashed - 1 cup rolled oats - 1/2 cup almond butter (or peanut butter) - 1/4 cup honey or maple syrup - 1/2 teaspoon vanilla extract - 1/2 teaspoon cinnamon - 1/4 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup dark chocolate chips (optional) - 1/4 cup chopped walnuts or pecans (optional) To make great banana oatmeal cookies, measure your ingredients right. Use dry measuring cups for oats and nuts. For sticky items like almond butter, use a liquid measuring cup. If you do not have almond butter, peanut butter works well too. For a nut-free option, try sunflower seed butter. You can swap honey with maple syrup for a vegan version. Each ingredient brings benefits: - Bananas add sweetness and moisture. - Oats provide fiber and keep you full. - Nut butter adds healthy fats and protein. - Honey or maple syrup gives natural sweetness. These ingredients help make your cookies both tasty and healthy. For the full recipe, check out the instructions above! 1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. This helps the cookies not stick. 2. In a large bowl, mash the ripe bananas. Add almond butter and mix until smooth. This will give your cookies a nice texture. 3. Pour honey or maple syrup into the banana mix. Add vanilla extract and stir until well combined. This makes the cookies sweet and fragrant. 4. In another bowl, mix rolled oats, cinnamon, baking powder, and salt. This is your dry mix. 5. Gradually add the dry mix to the wet mix. Stir until just combined. If you want, fold in dark chocolate chips and nuts. They add great taste and crunch. 6. Use a tablespoon to scoop dough onto the prepared sheet. Space them about 2 inches apart. This helps them bake evenly. 7. Flatten each scoop gently with a fork. This shapes the cookies for baking. 8. Bake in the preheated oven for 10-12 minutes. Look for lightly golden edges. The centers will be soft but will firm as they cool. 9. After baking, let the cookies cool on the sheet for 5 minutes. Then, move them to a wire rack to cool completely. - To check for doneness, look for golden edges and a soft center. A toothpick should come out clean. - Expect a chewy texture when warm. They will become firmer as they cool. Enjoy your banana oatmeal cookies! Use the Full Recipe for detailed steps. To get chewy cookies, you need to change the baking time. Bake them for a shorter time. If you want crispy cookies, bake them a bit longer. Cooling time is key. Let them cool on the baking sheet for about 5 minutes. This helps them firm up nicely. If you want a softer cookie, cool them less. You can add spices to boost flavor. Cinnamon is a great choice. You can try vanilla extract for a sweet touch. For added crunch, mix in nuts like walnuts or pecans. Dried fruits such as raisins or cranberries work well too. They add sweetness and texture. Get creative with flavors. Use a large mixing bowl for easy mixing. A sturdy spatula helps combine the batter well. For baking, choose a non-stick baking sheet. Parchment paper is a must to prevent sticking. It makes clean-up easier too. A cookie scoop helps keep the size uniform. This way, your cookies bake evenly. {{image_2}} For those needing gluten-free options, use certified gluten-free oats. This keeps the recipe tasty and safe for everyone. If you prefer vegan substitutes, swap honey for maple syrup. You can also use nut butter alternatives like sunflower seed butter. These small changes make the cookies fit your diet. Want to mix things up? Try adding fruits like blueberries or raspberries. They add a fresh burst of flavor. You can also experiment with different nut butters. Almond butter gives a nice twist, while cashew butter offers a creamy texture. Each choice changes the taste and feel of your cookies. Seasonal recipes are a fun way to celebrate! For holiday-themed variations, add spices like nutmeg or ginger. These spices make the cookies feel cozy and festive. You can even create a pumpkin spice version for fall. Get creative with seasonal fruits too, like cranberries in winter. Store your baked banana oatmeal cookies at room temperature. Keep them in an airtight container. They stay fresh for about three days this way. If you want them to last longer, use the refrigerator. Just remember, refrigeration can change the texture a bit. To keep them soft, add a slice of bread in the container. This helps maintain their moisture. You can freeze both uncooked and baked cookies. For uncooked cookies, scoop the dough onto a tray. Freeze them for about one hour, then transfer to a bag. This way, you can bake them fresh whenever you want. If you freeze baked cookies, wait until they cool completely. Wrap each cookie in plastic wrap and place them in a freezer bag. When you're ready, thaw them in the fridge overnight for the best taste. Banana oatmeal cookies last about three days at room temperature. In the refrigerator, they stay fresh for up to a week. If frozen, they can last about three months. Always check for spoilage. Look for any mold or an off smell. If they feel hard or dry, it’s time to toss them out. Enjoy your cookies while they're still fresh! For the full recipe, check out the instructions above. Can I use liquid sweeteners other than honey or maple syrup? Yes, you can use other sweeteners. Try agave syrup or brown rice syrup. Both add sweetness and work well. Each type will change the taste slightly, but that can be fun to explore! How can I make these cookies more protein-rich? To boost protein, add protein powder or use more nut butter. You can also mix in seeds like chia or flaxseeds. These add nutrients and keep the cookies tasty. What can I do if my cookies turn out too dry? If the cookies are dry, next time use riper bananas. You can add a little almond milk or an extra tablespoon of nut butter. Both keep the cookies moist and soft. What is the calorie count per cookie? Each cookie has about 100 calories. This can vary based on your ingredients. If you add chocolate chips or nuts, the count will go up. Are Banana Oatmeal Cookies a healthy snack option? Absolutely! They are made from oats and bananas, which provide fiber and nutrients. These cookies can fit into a balanced diet and satisfy your sweet tooth. Why are my cookies flat? Flat cookies can happen if the dough is too warm. Also, if you don’t use enough oats, they won’t hold shape. Chill the dough before baking to help with this. Can I substitute oats with other grains? Yes, you can use quinoa flakes or ground oats. Both can work well but change the texture. Experiment with what you like best! In this post, we explored how to make delicious banana oatmeal cookies. We detailed the key ingredients, precise measurements, and simple steps for perfect cookies. You learned tips for texture and flavor, along with storage advice. Remember, these cookies are easy to customize for special diets. Enjoy experimenting with flavors and have fun baking! Trust that you'll create a tasty treat that everyone will love.

Banana Oatmeal Cookies

Indulge in the deliciousness of easy banana oatmeal cookies that are perfect for a quick snack or dessert! Made with ripe bananas, wholesome oats, and your choice of nut butter, these cookies are not only tasty but also healthy. With just a few simple ingredients and minimal prep time, you can create a batch of 12 soft, chewy cookies. Click through to explore the full recipe and enjoy baking these delightful treats today!
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Ingredients
  

2 ripe bananas, mashed

1 cup rolled oats

1/2 cup almond butter (or peanut butter)

1/4 cup honey or maple syrup

1/2 teaspoon vanilla extract

1/2 teaspoon cinnamon

1/4 teaspoon baking powder

1/4 teaspoon salt

1/2 cup dark chocolate chips (optional)

1/4 cup chopped walnuts or pecans (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the mashed bananas and almond butter, mixing well until smooth.

      Add the honey (or maple syrup) and vanilla extract to the banana mixture, stirring until fully incorporated.

        In another bowl, combine the rolled oats, cinnamon, baking powder, and salt.

          Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If desired, fold in dark chocolate chips and chopped nuts for added texture and flavor.

            Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

              Gently flatten each cookie with the back of the scoop or a fork.

                Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The cookies will remain soft in the middle but will firm up as they cool.

                  Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                    Prep Time: 10 minutes | Total Time: 22 minutes | Servings: 12 cookies

                      - Presentation Tips: Arrange the cookies on a rustic wooden board and sprinkle a few extra chocolate chips on top for a delightful finishing touch. Serve with a glass of cold milk or a warm cup of tea!