![- 2 ripe bananas, mashed - ½ cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 ½ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - ½ cup sour cream These main ingredients create a base for your banana coffee cake. The ripe bananas add natural sweetness and moisture. The unsalted butter gives it a rich flavor. Granulated sugar helps it rise and brown. Eggs bind everything together, while vanilla adds a lovely aroma. - ½ cup chopped walnuts - ½ cup chocolate chips - ½ teaspoon cinnamon (for topping) - 2 tablespoons brown sugar (for topping) These optional ingredients allow you to customize your cake. Chopped walnuts add a nice crunch. Chocolate chips give a sweet twist. Mixing cinnamon and brown sugar creates a delightful topping. You can mix and match to find your favorite version of this cake. - Approx. 250 calories per serving - 5g protein, 15g fat, 30g carbs per slice - Ripe bananas provide potassium and fiber. The cake offers a tasty way to enjoy fruit. Bananas help with digestion, while walnuts add healthy fats. This dish is perfect for breakfast or a snack. You can feel good knowing it has some health benefits. For the full recipe, check out the Banana Coffee Cake details. To start, you need to prepare your cake pan. Greasing the pan is key to a smooth release. Use unsalted butter or cooking spray. Make sure to cover the bottom and sides well. If you want, you can also line the pan with parchment paper. This adds an extra layer of safety. Just cut a circle for the bottom and strips for the sides. This way, your coffee cake comes out cleanly. Now it’s time to mix the batter. In a large bowl, cream the softened butter and granulated sugar together. Use a hand mixer for best results. You want it to be light and fluffy. Next, add the mashed bananas and eggs. Don’t forget the vanilla extract! Mix it all together until you see no lumps. The batter should look smooth and creamy. In a separate bowl, whisk your dry ingredients. Mix the all-purpose flour, baking powder, baking soda, and salt. This step is important. Whisking helps blend the ingredients evenly. Now, you will add the dry mix to the wet mix. Do this in parts, alternating with the sour cream. Start and end with the dry ingredients. This ensures your batter stays light and fluffy. Mix until just combined, then fold in the chopped walnuts gently. This method makes your banana coffee cake deliciously moist. You can find the full recipe above for all the steps you need! To ensure your banana coffee cake comes out perfect, use a toothpick to test for doneness. Insert a toothpick in the center of the cake. If it comes out clean, your cake is ready. If it has batter on it, bake a few more minutes. To keep your cake moist, store it in an airtight container. You can also wrap it in plastic wrap. This helps keep the cake from drying out. If you want to store it longer, consider freezing it. A common mistake is overmixing the batter. Mix just until the ingredients combine. Overmixing can make your cake tough instead of light. Another mistake is not measuring ingredients properly. Use measuring cups and spoons for accuracy. This helps ensure the right balance of flavors and textures. To achieve a moist cake, use ripe bananas. The riper they are, the more moisture and flavor they add. Mash them well to blend evenly into the batter. Enhancing the banana flavor is easy. You can add a splash of banana extract. This adds a natural taste that makes your cake even better. For an extra kick, mix in a bit of cinnamon. It pairs well with banana and adds warmth to the flavor. For the full recipe, you can refer to the [Full Recipe]. {{image_2}} You can easily add nuts to your banana coffee cake. Chopped walnuts are a classic choice. They give a nice crunch and earthy flavor. If you want a tropical twist, try coconut flakes or pecans. Pros of Adding Nuts: - Adds texture and flavor. - Boosts nutrition with healthy fats. Cons of Adding Nuts: - Some people may be allergic. - Nuts can make the cake denser. Want to take your cake up a notch? Try adding cocoa powder or chocolate chips. This gives a rich, sweet taste that pairs well with bananas. You can also play with spices. Add a dash of nutmeg or ginger for warmth. Each spice will change the flavor profile and make the cake even more special. If you need a gluten-free version, swap out all-purpose flour for almond or gluten-free flour. Make sure it has a good binding agent. For dairy-free, use coconut oil instead of butter. You can replace sour cream with almond milk or a dairy-free yogurt. These swaps keep the cake moist and tasty. To keep your banana coffee cake fresh on the counter, wrap it well with plastic wrap. This helps to keep moisture in. You can also use an airtight container. The cake stays good for about three days at room temperature. If you want to keep it longer, consider refrigerating it. To store it in the fridge, place the wrapped cake in a container. It can last up to a week this way. For long-term storage, freezing banana coffee cake works well. First, let the cake cool completely. Then, wrap it tightly in plastic wrap, followed by aluminum foil. This double wrapping prevents freezer burn. You can freeze it for up to three months. When you are ready to eat it, thaw the cake in the fridge overnight. For reheating, place slices in the microwave for about 15-20 seconds. This warms the cake gently without drying it out. At room temperature, banana coffee cake lasts about three days. It can stay fresh longer if stored correctly. Watch for signs of spoilage, like a sour smell or mold. If the cake feels overly dry or hard, it’s best to toss it. Keeping an eye on these factors helps ensure you enjoy your delicious treat at its best. For the full recipe, check the link provided. Yes, you can use frozen bananas. They add great flavor and moisture. Thaw the bananas first. You can do this by placing them in the fridge overnight. If you need them fast, place them in a bowl of warm water for about 30 minutes. Once thawed, drain any extra liquid. Then, mash them well before adding to your batter. Using frozen bananas works well and saves waste. Banana coffee cake pairs well with several drinks. I recommend a hot cup of coffee or tea. The warmth balances the cake's sweetness. For a refreshing option, serve it with cold milk or a fruit smoothie. You can also enjoy it with yogurt or fresh fruit on the side. These pairings enhance the flavors and make for a delightful snack. Yes, this recipe is great for baking in advance. You can bake the cake a day ahead. After baking, let it cool completely. Then, wrap it tightly in plastic wrap. Store it at room temperature for up to three days. For longer storage, freeze the cake. Just slice it before freezing for easy servings. This way, you can enjoy it anytime. For detailed instructions, check out the Banana Coffee Cake full recipe. Here you’ll find all the steps to make this delicious treat. In this blog post, we explored how to make delicious banana coffee cake. We covered essential and optional ingredients, step-by-step instructions, and helpful tips for a perfect bake. You learned about variations, storage tips, and answers to common questions. Banana coffee cake is fun to make and even better to eat. Whether you go classic or add your twist, enjoy the process. Happy baking, and savor every bite of your treat!](https://cheftaling.com/wp-content/uploads/2025/05/1c9aa05e-6201-46d1-b112-fefb80916cc7-250x250.webp)
- Banana Coffee Cake
Indulge in a delightful slice of Banana Coffee Cake that combines the sweetness of ripe bananas with a rich, buttery flavor, perfect for any occasion. This easy recipe includes ingredients like walnuts and cinnamon for a delicious twist. In just over an hour, you’ll have a mouthwatering cake that pairs perfectly with your morning coffee. Click through now to explore the step-by-step guide and whip up this treat today!