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For a tasty banana bread baked oatmeal recipe, you need simple ingredients. Start with 2 ripe bananas. The riper the bananas, the sweeter your dish will be. Next, grab 2 cups of rolled oats. These oats hold together well and bake nicely. You also need 1 cup of milk. You can use dairy or any plant-based milk you like.

Banana Bread Baked Oatmeal

Looking to elevate your breakfast? Try this Banana Bread Baked Oatmeal recipe that perfectly blends sweet bananas and hearty oats for a scrumptious morning treat. It's simple to make with just a few ingredients, and a great way to use up ripe bananas. Customize it with nuts or chocolate chips for extra flavor.
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Ingredients
  

2 ripe bananas, mashed

2 cups rolled oats

1 cup milk (dairy or plant-based)

½ cup almond butter (or any nut butter)

¼ cup maple syrup or honey

1 teaspoon vanilla extract

1 teaspoon baking powder

½ teaspoon cinnamon

¼ teaspoon salt

½ cup chopped walnuts or pecans (optional)

¼ cup dark chocolate chips (optional)

Sliced bananas and extra nuts for topping

Instructions
 

Preheat your oven to 350°F (175°C) and lightly grease a 9x9 inch baking dish.

    In a large bowl, mash the ripe bananas until smooth.

      Add the rolled oats, milk, almond butter, maple syrup, vanilla extract, baking powder, cinnamon, and salt to the mashed bananas. Mix until everything is well incorporated.

        If desired, fold in the chopped walnuts and dark chocolate chips for extra flavor and texture.

          Pour the mixture into the prepared baking dish, spreading it out evenly.

            Top with sliced bananas and additional nuts if desired.

              Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the oatmeal is set.

                Allow to cool for a few minutes before slicing into squares.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 6-8 squares

                    - Presentation Tips: Serve warm, drizzled with a little extra maple syrup or honey, and enjoy with a dollop of yogurt on the side for a delicious breakfast or snack!