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Balsamic Glazed Chicken Thighs is a dish that effortlessly marries rich flavors with simple preparation, making it a favorite among home cooks and food enthusiasts alike. The allure of this recipe lies in its ability to transform humble ingredients into a gourmet experience with minimal effort. The combination of balsamic vinegar and honey creates a delightful balance between sweet and savory, tantalizing your taste buds with each bite. Whether you're preparing a weeknight dinner for your family or planning a special occasion, this dish offers a perfect solution that doesn't compromise on taste.

Balsamic Glazed Chicken Thighs

Elevate your dinner game with Balsamic Glazed Chicken Thighs. This simple yet gourmet dish combines tender chicken thighs with a delightful sweet and tangy glaze made from balsamic vinegar and honey. Perfect for any occasion, it’s an easy recipe that promises to impress. Ideal for family nights or special gatherings, this meal offers rich flavors with minimal effort. Discover how to create this culinary delight today! #BalsamicChicken #EasyRecipes #HomeCooking #DinnerIdeas #Foodie
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Ingredients
  

4 bone-in, skin-on chicken thighs

1/2 cup balsamic vinegar

1/3 cup honey

3 cloves garlic, minced

2 tablespoons Dijon mustard

1 tablespoon olive oil

1 teaspoon dried thyme

1 teaspoon salt

1/2 teaspoon black pepper

Fresh basil leaves, for garnish

Instructions
 

Prepare Marinade: In a medium bowl, whisk together the balsamic vinegar, honey, minced garlic, Dijon mustard, olive oil, dried thyme, salt, and black pepper until well combined.

    Marinate Chicken: Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for maximum flavor.

      Preheat Oven: Preheat your oven to 400°F (200°C).

        Sear Chicken: In a large, oven-safe skillet over medium-high heat, add a drizzle of olive oil. Once hot, carefully add the marinated chicken thighs, skin side down. Sear for about 5-7 minutes until the skin is golden brown and crispy.

          Glaze and Bake: Flip the chicken thighs over and pour any leftover marinade on top. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is caramelized.

            Serve: Remove from the oven and let the chicken rest for 5 minutes. Drizzle with extra balsamic glaze if desired, and garnish with fresh basil leaves. Serve with your favorite sides.

              Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 4