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When making balsamic glazed Brussels sprouts, you need fresh ingredients. Here's what you'll need: - 1 pound Brussels sprouts, trimmed and halved - 3 tablespoons balsamic vinegar - 2 tablespoons honey or maple syrup - 1 tablespoon olive oil - 2 cloves garlic, minced - ½ teaspoon salt - ¼ teaspoon black pepper - ¼ teaspoon red pepper flakes (optional) - ¼ cup grated Parmesan cheese (optional) - Fresh parsley, chopped (for garnish) These ingredients create a balance of sweet and tangy flavors. I love the way the balsamic vinegar pairs with the natural taste of the sprouts. The honey or maple syrup adds just the right sweetness. Together, they make every bite delightful. Using fresh Brussels sprouts is key. Look for small, firm ones for the best texture. The garlic adds a nice kick, and the optional red pepper flakes give it a touch of heat. If you choose to add Parmesan cheese, it melts beautifully over the hot sprouts, enhancing their flavor. This recipe is easy and quick to make. You can find the full recipe detailed in our cooking section. Enjoy your tasty side dish! - Preheat the oven to 400°F (200°C). - Line a baking sheet with parchment paper. Start by rinsing the Brussels sprouts under cold water. Then, trim the ends and cut each sprout in half. This helps them cook evenly. In a large bowl, add the halved sprouts. Pour in 1 tablespoon of olive oil, and sprinkle in ½ teaspoon of salt, ¼ teaspoon of black pepper, and optional red pepper flakes for a little heat. Toss everything together until the Brussels sprouts are well coated. Spread the Brussels sprouts in a single layer on the prepared baking sheet. Roast them in your preheated oven for about 20 minutes. Halfway through, give them a good flip to ensure they brown evenly. While they roast, make the balsamic glaze. In a small saucepan, mix 3 tablespoons of balsamic vinegar and 2 tablespoons of honey (or maple syrup). Heat it over medium flame until it simmers. Stir often for about 5-7 minutes until it thickens. After 20 minutes, take the Brussels sprouts out of the oven. Drizzle the balsamic glaze over them and toss gently to coat. Return the baking sheet to the oven for another 5-10 minutes. This final roasting makes them caramelized and sticky. If you like, add ¼ cup of grated Parmesan cheese during the last two minutes to melt slightly. Once done, remove them from the oven, garnish with fresh parsley, and serve warm! For the full recipe, check out the detailed instructions above! When picking Brussels sprouts, you want to grab smaller, firm sprouts. They taste sweeter and cook better. Avoid any that feel soft or look yellow. The color should be bright green. Freshness is key for great flavor. To get crispy, tender Brussels sprouts, roasting time matters. Start with a hot oven at 400°F (200°C). Roast the sprouts for about 20 minutes. Flip them halfway to ensure even cooking. This helps them brown nicely and develop a great texture. Add seasonings before roasting to boost flavor. Try tossing the sprouts with salt, pepper, and a bit of garlic. For a kick, add red pepper flakes. If you like cheese, sprinkle grated Parmesan on top in the last few minutes of cooking. This adds a rich, savory touch. For more details, check the Full Recipe for Balsamic Glazed Brussels Sprouts. {{image_2}} You can make your Brussels sprouts shine with herbs and spices. Try adding thyme or rosemary. Both herbs bring a fresh, earthy taste. If you want something different, use Italian seasoning. Just a sprinkle is enough to boost the flavor. Remember, fresh herbs work well, but dried ones are great too. Experiment to find your favorite blend! While honey or maple syrup is great, you can try other sweeteners. Agave syrup is a good choice. It has a lighter flavor and is plant-based. Brown sugar adds a rich, molasses-like taste. You can mix and match to find what you love best. Each sweetener gives a unique touch to the glaze. If you want a vegan dish, it’s easy to swap ingredients. Use agave syrup instead of honey. For the cheese, skip it or try nutritional yeast. Nutritional yeast adds a cheesy flavor without dairy. This way, everyone can enjoy your tasty Brussels sprouts. Store leftovers in an airtight container. This keeps them fresh for up to four days. Make sure they cool down first. If you want to keep the flavor, drizzle a little extra balsamic glaze on top before sealing. You can freeze Brussels sprouts if you want to save some for later. To freeze, let them cool completely. Place them in a freezer-safe bag. Remove as much air as you can before sealing. They can last up to three months in the freezer. To reheat, thaw them in the fridge overnight before warming them in the oven for the best results. To reheat without losing texture, use the oven. Preheat it to 350°F (175°C). Spread the sprouts on a baking sheet. Heat for about 10 minutes or until they are warm. This helps keep them crispy. You can also add a touch of balsamic glaze before reheating for extra flavor. For the full recipe, check out the complete guide. To prepare Brussels sprouts, start by washing them in cold water. Trim the bottom of each sprout. This helps them cook evenly. Cut them in half from top to bottom. This allows for better caramelization and flavor. A good tip is to remove any yellow or wilting leaves for the best taste. Yes, you can use frozen Brussels sprouts. Frozen sprouts are quick and easy. They save time, but they may not taste as fresh. Fresh Brussels sprouts usually have a better texture and flavor. If you use frozen, thaw them first. Drain any excess moisture to avoid sogginess. Balsamic glazed Brussels sprouts pair well with many dishes. They work great with roasted chicken or pork. You can also serve them with grilled salmon or a hearty steak. For a vegetarian option, try them with quinoa or a grain salad. They add a rich flavor to any meal and make a colorful side. For more ideas, check out the Full Recipe for inspiration! Balsamic glazed Brussels sprouts are a delicious and easy dish. We explored simple ingredients, from fresh sprouts to flavorful glazes. The step-by-step guide showed how to roast them to perfection. You learned tips to enhance texture and flavor, plus variations for different tastes. Don’t forget about storage for leftovers! Enjoy brightening your meals with this tasty side dish. Each bite delivers flavor and health benefits, making Brussels sprouts a great choice. Your kitchen can shine with this recipe!

Balsamic Glazed Brussels Sprouts

Elevate your meals with Balsamic Glazed Brussels Sprouts, a flavorful side dish that's easy to make and bursting with deliciousness! This simple recipe combines sweet balsamic, garlic, and spices for a perfect balance of flavors. Discover step-by-step instructions, tips for the best texture, and tasty variations that will impress your family and friends. Click through to explore this delightful recipe and make every meal special!
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Ingredients
  

1 pound Brussels sprouts, trimmed and halved

3 tablespoons balsamic vinegar

2 tablespoons honey or maple syrup

1 tablespoon olive oil

2 cloves garlic, minced

½ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon red pepper flakes (optional, for heat)

¼ cup grated Parmesan cheese (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    In a large bowl, combine the halved Brussels sprouts, olive oil, salt, black pepper, and red pepper flakes if using. Toss until the sprouts are evenly coated.

      Spread the seasoned Brussels sprouts in a single layer on the prepared baking sheet.

        Roast in the preheated oven for about 20 minutes until they begin to caramelize and are tender, flipping them halfway through cooking.

          While the Brussels sprouts are roasting, prepare the balsamic glaze. In a small saucepan over medium heat, combine the balsamic vinegar and honey (or maple syrup). Bring to a gentle simmer and cook for 5-7 minutes, stirring occasionally, until the mixture has thickened slightly. Remove from heat and set aside.

            After 20 minutes, remove the Brussels sprouts from the oven and drizzle the balsamic glaze over them. Toss to ensure they are evenly coated.

              Return the Brussels sprouts to the oven and roast for an additional 5-10 minutes until they are glazed and caramelized to your liking.

                If using, sprinkle grated Parmesan cheese over the top during the last 2 minutes of cooking to allow it to melt slightly.

                  Remove from the oven, garnish with fresh chopped parsley, and serve warm!

                    Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                      - Presentation Tips: Serve the Brussels sprouts in a decorative bowl, drizzled with any remaining balsamic glaze and sprinkled with extra Parmesan, for an appetizing finish.