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To make this delightful coffee cake, you will need: - 2 cups all-purpose flour - 1 cup granulated sugar - 1 cup pumpkin puree - ½ cup unsalted butter, softened - 2 large eggs - ½ cup sour cream - 1 teaspoon vanilla extract - 1 teaspoon baking powder - 1 teaspoon baking soda - ½ teaspoon salt - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ¼ teaspoon ground ginger - 1 cup chopped pecans or walnuts (optional) These ingredients come together to create a moist and flavorful coffee cake. The pumpkin puree adds a rich taste and a lovely orange hue. Butter makes the cake tender, while eggs help it rise perfectly. You can customize your coffee cake by adding: - 1 cup chopped pecans or walnuts - Chocolate chips for a sweet twist - Dried fruits like cranberries or raisins These additions enhance the flavor and texture. Feel free to get creative with your favorite mix-ins! The streusel topping is the star of the show. For it, you will need: - ½ cup all-purpose flour - ⅓ cup brown sugar, packed - ½ teaspoon ground cinnamon - ¼ cup cold unsalted butter, cubed This topping gives a crunchy texture to the soft cake. The brown sugar adds a caramel-like sweetness, while cinnamon brings warmth. Mixing the cold butter with the dry ingredients creates those lovely crumbly bits we all love. First, preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper. This helps to avoid sticking. Gather all your ingredients so you have everything at hand. In a large mixing bowl, cream the softened butter and granulated sugar. Mix until it looks light and fluffy. Next, add in the pumpkin puree, eggs, sour cream, and vanilla extract. Stir until everything is well mixed. In another bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Gradually add these to the pumpkin mixture. Mix just until combined. Do not overmix! If you like nuts, fold in the chopped pecans or walnuts now. For the streusel, combine flour, brown sugar, and cinnamon in a bowl. Add the cold, cubed butter. Use a fork or pastry cutter to mix until it looks like coarse crumbs. This will give your cake a nice crunchy top. Pour the batter into your prepared pan. Spread it evenly so it cooks well. Generously sprinkle the streusel topping over the batter. Bake in the oven for 30-35 minutes. Check for doneness by inserting a toothpick into the center. If it comes out clean, your cake is ready! Once baked, let it cool in the pan for about 15 minutes before slicing. Enjoy the delicious smell as it fills your kitchen! To get the right texture, use room temperature ingredients. This means butter, eggs, and sour cream. Cream the butter and sugar well. This step adds air, making the cake light. Don’t overmix the batter. Stop mixing as soon as the dry ingredients blend in. This keeps the cake tender and moist. Always preheat your oven to 350°F. This helps the cake rise evenly. Use the right pan size. A 9x13 inch pan works best for this recipe. If you use a different size, cooking times may change. Check the cake a few minutes early. Use a toothpick to test if it’s done. It should come out clean for perfect results. Serve the cake warm or at room temperature. Dust with powdered sugar for a nice look. Pair it with coffee or tea for a cozy treat. You can also add a dollop of whipped cream. For a fun twist, top with ice cream. This makes a great dessert for friends and family! {{image_2}} If you want a nut-free coffee cake, just skip the nuts. The cake will still taste great! You can also add some seeds, like pumpkin or sunflower seeds, for a little crunch. They add texture without the nut allergy risk. For a gluten-free version, use a gluten-free flour blend. Many blends work well in baking. You can also swap the sour cream for dairy-free yogurt. This keeps the cake moist and tasty. For a dairy-free option, choose a plant-based butter. Both swaps will make your cake friendly for various diets. Want to make your coffee cake even more special? Add chocolate chips or dried fruits. Chocolate chips give a sweet surprise in every bite. Dried fruits like cranberries or raisins add a nice chew. Just mix them in gently with the batter. These additions will elevate your pumpkin streusel cake and delight your taste buds. To keep your pumpkin streusel coffee cake fresh, wrap it tightly in plastic wrap. You can also place it in an airtight container. This helps retain moisture and flavor. Store it at room temperature for up to three days. If you want to keep it longer, refrigerate it. Just remember that refrigeration may change the texture slightly. If you want to freeze your coffee cake, cut it into slices first. Place the slices in a single layer on a baking sheet. Freeze them for about an hour. This prevents them from sticking together. Once frozen, transfer the slices to a freezer-safe bag or container. They can stay fresh for up to three months. To thaw, simply remove a slice and let it sit at room temperature for about 30 minutes. To enjoy your coffee cake warm, preheat your oven to 350°F (175°C). Place the slice on a baking sheet and heat for about 10 minutes. You can also use a microwave. Heat on low for about 15-20 seconds. Be careful not to overheat it, or the cake may dry out. A warm slice pairs perfectly with coffee! Yes, you can use fresh pumpkin. Start by cooking and pureeing your pumpkin. Make sure it is smooth and not watery. Fresh pumpkin can add a bright flavor, but it may need longer to cook. Check the cake at 30 minutes. Insert a toothpick in the center. If it comes out clean, the cake is ready. If it has batter on it, bake for a few more minutes. This coffee cake pairs well with coffee or tea. You can also serve it with whipped cream or ice cream. A drizzle of caramel sauce adds extra sweetness. The cake stays fresh for about three days at room temperature. Store it in an airtight container. If you refrigerate it, it can last up to a week. We explored the key ingredients and steps to make a delightful coffee cake. You learned about variations to suit your taste and how to store leftovers. Remember to use the right tools for mixing and baking. With these tips, you can craft the perfect cake every time. Enjoy experimenting with flavors and sharing it with friends. Baking can be fun and rewarding, so get started!

Bakery-Style Pumpkin Streusel Coffee Cake

Indulge in the warm flavors of fall with this Bakery-Style Pumpkin Streusel Coffee Cake! This delicious recipe combines pumpkin puree, spices, and a crumbly streusel topping for the ultimate cozy treat. Perfect for coffee breaks or gatherings, it's easy to whip up and yields 12 flavorful slices. Explore this simple recipe today and elevate your baking game—your taste buds will thank you! Click through for the full recipe!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 cup pumpkin puree

½ cup unsalted butter, softened

2 large eggs

½ cup sour cream

1 teaspoon vanilla extract

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon ground ginger

1 cup chopped pecans or walnuts (optional)

Streusel Topping:

½ cup all-purpose flour

⅓ cup brown sugar, packed

½ teaspoon ground cinnamon

¼ cup cold unsalted butter, cubed

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper.

    In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

      Add the pumpkin puree, eggs, sour cream, and vanilla extract to the mixture and mix until well combined.

        In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.

          Gradually add the dry ingredients to the pumpkin mixture, mixing just until incorporated. Be careful not to overmix. If desired, fold in the chopped pecans or walnuts.

            For the streusel topping, combine the flour, brown sugar, and cinnamon in a bowl. Add the cold cubed butter and use a fork or pastry cutter to mix until the mixture resembles coarse crumbs.

              Pour the batter into the prepared baking pan and spread it evenly. Sprinkle the streusel topping over the batter generously.

                Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

                  Once done, remove from the oven and allow to cool in the pan for about 15 minutes before slicing.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 12 slices

                      - Presentation Tips: Serve warm or at room temperature, dust with powdered sugar for an elegant touch, and pair with a cup of coffee for the perfect treat!