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To make bakery-style cinnamon swirl bread, you'll need these key items: - 3 ½ cups all-purpose flour - ½ cup granulated sugar - 1 packet (2 ¼ tsp) instant yeast - 1 teaspoon salt - 1 cup warm milk (about 110°F/43°C) - ¼ cup unsalted butter, melted - 2 large eggs - 1 tablespoon vanilla extract - ⅓ cup brown sugar - 2 teaspoon ground cinnamon These ingredients create a soft and fluffy bread that swirls with sweet cinnamon goodness. The warm milk helps the yeast grow, and the butter adds richness. You will also need a few baking essentials: - A large mixing bowl - A floured surface for kneading - A rolling pin - A greased 9x5-inch loaf pan - A sharp knife for slicing These tools help you shape and prepare the dough without any hassle. Having everything ready makes baking more fun and easy. For a special touch, consider these optional toppings: - 1 egg wash (1 egg beaten with 1 tablespoon water) for a golden crust - Powdered sugar for dusting after baking The egg wash gives your bread a shiny finish, while powdered sugar adds sweetness. You can choose one or both to make your bread look and taste amazing! First, grab a large mixing bowl. Pour in 1 cup of warm milk and ¼ cup of melted unsalted butter. Then, add ½ cup of granulated sugar. Sprinkle 1 packet of instant yeast over the top. Let this sit for about 5 minutes. You want to see some bubbles forming. This shows the yeast is active and ready to work. Next, it's time to add the eggs and 1 tablespoon of vanilla extract. Stir this mixture well until it combines smoothly. Gradually mix in 3 ½ cups of all-purpose flour and 1 teaspoon of salt. Keep stirring until the dough begins to come together. Now, turn the dough out onto a floured surface. Knead it for 8 to 10 minutes. You want it to feel smooth and elastic. If the dough is too sticky, add a little more flour. Next, place the dough in a greased bowl. Cover it with a kitchen towel and set it in a warm spot to rise for about 1 hour. It should double in size. Enjoy this time; your bread is on its way to becoming amazing! To get the right dough, start with warm milk. It helps the yeast wake up. Mix in melted butter and sugar until smooth. When you add flour, do this slowly. The dough should feel soft but not sticky. If it feels too wet, add more flour, just a tablespoon at a time. Knead it on a floured surface for 8-10 minutes. You want it smooth and elastic. This is key for soft bread. To get a nice cinnamon swirl, roll the dough into a big rectangle. Aim for about 18x12 inches. Spread melted butter on top, then sprinkle your cinnamon-sugar mix evenly. When you roll it up, do it tightly. This helps keep the swirl intact. After cutting the roll, twist the two halves with the cut sides facing up. This will show off that lovely swirl when it bakes. Bake your bread at 350°F (175°C). This temperature gives a nice golden color. Keep an eye on it after 25 minutes. It should look brown and sound hollow when tapped. If it needs more time, check every 2-3 minutes. Let it cool in the pan for 10 minutes before moving it to a wire rack. This helps keep it moist. Enjoy the smell as it cools! {{image_2}} You can make your cinnamon swirl bread even better. Try adding nuts or fruits. Walnuts or pecans give a nice crunch. You can also add raisins or chopped apples for sweetness. When you sprinkle the cinnamon-sugar mix, fold in the nuts or fruits. It adds a fun twist and more flavor. A glaze can make your bread shine. You can use a simple glaze made from powdered sugar and milk. Mix one cup of powdered sugar with two tablespoons of milk. Drizzle it on the bread after it cools. For a richer taste, mix in some vanilla extract. You can also brush the top with melted butter and sprinkle more cinnamon sugar. It gives a sweet touch. Spices can change the whole taste of your bread. Try nutmeg or cardamom for a warm flavor. Mix these spices with your brown sugar and cinnamon. This gives your bread a unique twist. Experiment to find your favorite mix. You might just create a new family favorite! To keep your cinnamon swirl bread fresh, wrap it tightly in plastic wrap. You can also use aluminum foil. Place it in an airtight container at room temperature. This helps keep the bread moist. Enjoy it within three days for the best taste. If you want to save some for later, freezing works well. Slice the bread before freezing. Wrap each slice in plastic wrap, then place them in a freezer-safe bag. This way, you can take out just what you need. The bread can last up to three months in the freezer. To reheat, take out a slice and place it in the toaster. You can also warm it in the oven at 350°F (175°C) for about 10 minutes. This gives it a nice crust. If you prefer it warm and soft, use the microwave for about 15 seconds. Enjoy your bread warm! Yes, you can use whole wheat flour. Just replace half of the all-purpose flour with whole wheat. This change adds fiber and nutrients. The bread may be denser, but it still tastes great. You might need to add a bit more liquid to keep the dough soft. If your dough doesn't rise, check the yeast. It needs to be fresh and active. Make sure your milk is warm, about 110°F. If the dough is cold, it won’t rise well. Also, ensure you are in a warm spot for rising. You can place it in an oven with the light on to help. To make this recipe vegan-friendly, swap the eggs with flax eggs. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water for each egg. Replace the butter with coconut oil or vegan butter. Use plant-based milk instead of regular milk. This keeps all the flavor while making it vegan. You learned about the key ingredients for baking and how to prepare dough. I shared tips to perfect your swirl and get the baking time just right. You can even explore tasty variations like adding nuts or fruits. Storing and reheating your baked goods is simple. With these steps and tricks, you can create delicious treats at home. Keep experimenting and enjoy the fun of baking!

Bakery Style Cinnamon Swirl Bread

Bake the perfect Bakery Style Cinnamon Swirl Bread with this easy recipe! This delicious homemade bread features a soft, fluffy texture and a sweet cinnamon filling that will delight your taste buds. Follow simple steps to create a stunning swirl loaf that's perfect for breakfast or dessert. Ready to impress your family and friends? Click through now to explore the full recipe and bring the warmth of freshly baked bread to your kitchen!
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Ingredients
  

3 ½ cups all-purpose flour

½ cup granulated sugar

1 packet (2 ¼ tsp) instant yeast

1 teaspoon salt

1 cup warm milk (about 110°F/43°C)

¼ cup unsalted butter, melted

2 large eggs

1 tablespoon vanilla extract

⅓ cup brown sugar

2 teaspoon ground cinnamon

1 egg wash (1 egg beaten with 1 tablespoon water)

Optional: powdered sugar for dusting

Instructions
 

Prepare the Dough: In a large mixing bowl, combine the warm milk, melted butter, and granulated sugar. Sprinkle the instant yeast over the mixture and let it sit for 5 minutes until bubbly.

    Mix Ingredients: Add the eggs and vanilla extract to the yeast mixture. Stir until combined. Gradually add in the all-purpose flour and salt, mixing until the dough starts to come together.

      Knead the Dough: On a floured surface, knead the dough for 8-10 minutes until smooth and elastic. If it’s too sticky, add a little more flour as needed.

        First Rise: Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.

          Make Cinnamon Filling: In a small bowl, mix the brown sugar and ground cinnamon.

            Shape the Bread: Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (roughly 18x12 inches). Brush the surface with melted butter, then sprinkle the cinnamon-sugar mixture evenly over the dough.

              Roll and Slice: Starting from one long side, tightly roll the dough into a log. Pinch the seams to seal. Use a sharp knife to cut the log in half lengthwise, revealing the swirl inside.

                Twist and Braid: Carefully twist the two halves together, keeping the cut sides facing up, and place it into a greased 9x5-inch loaf pan.

                  Second Rise: Cover the loaf with a towel and let it rise again for about 30 minutes until it puffs up.

                    Preheat Oven: While the dough is rising, preheat your oven to 350°F (175°C).

                      Egg Wash and Bake: Brush the top of the dough with the egg wash. Bake the bread for 25-30 minutes or until golden brown and sounds hollow when tapped.

                        Cool and Serve: Remove from the oven and allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. If desired, dust with powdered sugar before serving.

                          Prep Time, Total Time, Servings: 20 mins | 1 hr 30 mins | 10 servings