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- 2 cups all-purpose flour - ½ cup unsalted butter, softened - ¾ cup granulated sugar - 2 large eggs - ½ cup buttermilk - 1 large apple (preferably Granny Smith) - ½ cup brown sugar (packed) - ¼ cup all-purpose flour - 1 teaspoon ground cinnamon - ¼ cup unsalted butter (melted) - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - 1 teaspoon vanilla extract Gather these ingredients before you start baking. The apples add a nice touch of sweetness. Granny Smith apples work great for their tartness. The streusel topping gives a crunchy finish. It’s fun to mix the flavors of cinnamon and nutmeg. All these ingredients will help you create a delicious bread everyone will love. 1. First, preheat your oven to 350°F (175°C). This step is important for even baking. 2. Grease a 9x5-inch loaf pan. I like to line it with parchment paper. This helps with easy removal later. 3. In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, 1 teaspoon ground cinnamon, and ½ teaspoon ground nutmeg. Set this mixture aside for later. 1. In a large bowl, cream together ½ cup of softened unsalted butter and ¾ cup of granulated sugar. Use an electric mixer. Mix until the mixture is light and fluffy, which takes about 3 minutes. 2. Next, add 2 large eggs, one at a time. Mix well after each egg. Then stir in 1 teaspoon of vanilla extract. 3. Gradually add the dry ingredient mixture to the butter mixture. Alternate this with ½ cup of buttermilk. Start and end with the dry mix. Mix just until combined. Be careful not to overmix. 1. Gently fold in 1 large apple that has been peeled, cored, and diced. Make sure the apples are evenly spread throughout the batter. 2. In a small bowl, prepare the streusel topping. Combine ½ cup of packed brown sugar, ¼ cup of all-purpose flour, 1 teaspoon of ground cinnamon, and ¼ cup of melted unsalted butter. Mix this until it is crumbly. 3. Pour half of the batter into the prepared loaf pan. Sprinkle half of the streusel mixture over it. Then, pour the remaining batter on top and finish with the rest of the streusel. 1. Bake in the preheated oven for 55-65 minutes. Check for doneness by inserting a toothpick into the center. If it comes out clean, your bread is ready. 2. If the top of the bread browns too fast, cover it with aluminum foil for the last 15 minutes of baking. This helps prevent over-browning and keeps it moist. To get the best texture, start with room-temperature ingredients. This means letting the butter and eggs sit out for a bit. Room temperature helps them mix well, creating a fluffy batter. If your butter is too cold, it won’t blend smoothly. Avoid overmixing the batter. Mix just until the dry ingredients are combined. Overmixing can make the bread tough. It’s okay if there are a few small lumps. These won’t hurt the final product. Choose the right apples for this recipe. I recommend Granny Smith apples. They are tart and stand up well in baking. You can also try Honeycrisp for a sweeter flavor or Fuji for a juicy bite. You can add extra spices to boost the taste. Consider adding a pinch of ginger or allspice. For a twist, mix in some chopped nuts or raisins. Just remember to keep the balance of flavors. This bread pairs perfectly with coffee or tea. It also makes a great breakfast dish. Serve it warm with a bit of butter or cream cheese. For presentation, slice the bread neatly and arrange it on a platter. Dust with powdered sugar for a pretty touch. You can also serve it with a side of fresh fruit for color and freshness. {{image_2}} You can change the taste of your bread by adding nuts. Walnuts or pecans work great. They add a nice crunch and rich flavor. You can also mix in different fruits. Try berries for a tart kick or bananas for sweetness. Each option gives a new twist to the bread. If you need a gluten-free option, swap all-purpose flour for gluten-free flour. Make sure to check that your other ingredients are also gluten-free. You can also create a vegan version. Replace butter with a plant-based alternative. Use flax eggs instead of regular eggs, and choose a plant-based milk in place of buttermilk. With the changing seasons, you can add fun flavors. In fall, mix in pumpkin or cranberries for a festive touch. These ingredients bring warmth and spice. During the holidays, consider adding flavors like peppermint or ginger. They create a joyful atmosphere while you enjoy your bread. To keep your bakery-style cinnamon apple streusel bread fresh, store it at room temperature. Place it in an airtight container. This will help keep the bread moist and tasty. If you do not have a container, wrap it in plastic wrap. Avoid putting it in a place with direct sunlight, as heat can dry it out. For longer shelf life, you can refrigerate the bread. Wrap it well in plastic wrap and then in foil. This will stop it from drying out. When ready to eat, let it come to room temperature for the best taste. To freeze the bread properly, wrap it tightly in plastic wrap. Then, place it in a freezer-safe bag or container. Make sure to push out any air to prevent freezer burn. This will keep your bread fresh for up to three months. When you want to enjoy some bread, remove it from the freezer. Let it thaw in the fridge overnight for the best flavor. If you need it fast, you can thaw it at room temperature for a few hours. Just be sure to slice it before thawing for quicker results. Your cinnamon apple streusel bread stays fresh for about 3 to 5 days at room temperature. In the fridge, it can last about a week. If you freeze it, it will remain tasty for up to three months. Just remember, the sooner you eat it, the better it will taste! Can I use whole wheat flour instead of all-purpose? Yes, you can use whole wheat flour. It makes the bread denser. You may need to add a bit more liquid since whole wheat absorbs more moisture. Start with a 25% swap and see how it turns out. How can I make this recipe ahead of time? You can prep the batter and store it in the fridge for up to 24 hours. Just keep it covered. You can also make the bread and freeze it. Slice it first for easier thawing later. Can I use almond milk instead of buttermilk? Yes, you can use almond milk. To mimic buttermilk, add a teaspoon of vinegar or lemon juice to the almond milk. Let it sit for five minutes before using. This makes it taste closer to buttermilk. What is a good substitute for eggs? You can use applesauce as a substitute. Use ¼ cup of unsweetened applesauce for each egg. This adds moisture and helps bind the bread together. Why is my bread too dense? Dense bread may happen if you overmix the batter. Mixing too much can add too much air. Ensure you mix just until combined. Also, check that your baking powder and baking soda are fresh. How can I fix a soggy center? A soggy center often means the bread is underbaked. Use a toothpick to test doneness. If it comes out wet, bake it longer. If the top is browning too fast, cover it with foil. This blog post outlines the essential ingredients and steps to make a delicious apple bread. You learned about the ingredients for the bread and the streusel topping. I shared tips for getting the best texture and flavor. You also saw ways to store the bread and answered common baking questions. Baking can be fun and rewarding. With this guide, you can bake a tasty treat that everyone will love. Enjoy the process and share your results!

Bakery-Style Cinnamon Apple Streusel Bread

Indulge in a slice of bakery-style cinnamon apple streusel bread that combines soft, fluffy goodness with a delightful crunch! This easy recipe features diced apples, warming spices, and a sweet streusel topping, perfect for any occasion. With just a few simple ingredients, you can create a delicious loaf that's sure to impress. Click through to explore the full recipe and elevate your baking game today!
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Ingredients
  

2 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ cup unsalted butter, softened

¾ cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

½ cup buttermilk

1 large apple, peeled, cored, and diced (preferably Granny Smith)

½ cup brown sugar (packed)

¼ cup all-purpose flour (for streusel)

1 teaspoon ground cinnamon (for streusel)

¼ cup unsalted butter (melted, for streusel)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper for easy removal.

    Prepare the Dry Ingredients: In a medium bowl, whisk together 2 cups of flour, baking powder, baking soda, salt, 1 teaspoon of cinnamon, and nutmeg. Set aside.

      Make the Batter: In a large mixing bowl, cream together the softened butter and granulated sugar with an electric mixer until light and fluffy (about 3 minutes). Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

        Combine Wet and Dry: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, beginning and ending with the flour mixture. Mix until just combined; do not overmix.

          Fold in the Apples: Gently fold in the diced apples until evenly distributed throughout the batter.

            Prepare the Streusel: In a small bowl, combine the brown sugar, ¼ cup of flour, 1 teaspoon of cinnamon, and melted butter. Mix until crumbly and well combined.

              Layer the Batter and Streusel: Pour half of the batter into the prepared loaf pan. Sprinkle half of the streusel mixture over the batter. Pour the remaining batter on top and finish with the remaining streusel topping.

                Bake: Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, cover with aluminum foil for the last 15 minutes.

                  Cool and Slice: Once baked, remove from the oven and allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

                    Prep Time: 20 mins | Total Time: 1 hour 25 mins | Servings: 10 slices