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For the best baked teriyaki salmon, you need a few key items. Here’s what you will need: - 4 salmon fillets (skin on, about 6 oz each) - 1/4 cup soy sauce - 2 tablespoons honey - 2 tablespoons rice vinegar - 1 tablespoon sesame oil - 2 tablespoons fresh orange juice - 1 teaspoon grated fresh ginger - 1 garlic clove, minced - 1 teaspoon cornstarch (optional, for thickness) These ingredients work together to create a rich and flavorful dish that you’ll love. The marinade is the heart of this recipe. It gives the salmon its sweet and savory taste. The soy sauce brings saltiness. Honey adds a touch of sweetness. Rice vinegar gives it a nice tang. Sesame oil adds a nutty flavor, while fresh orange juice brightens the dish. The ginger and garlic give it depth. If you want a thicker sauce, mix in cornstarch. This will help coat the salmon nicely. To make your dish even more appealing, consider these garnishes: - Sesame seeds for a nutty crunch - Sliced green onions for freshness These simple additions make your baked teriyaki salmon look even more delicious. You can also serve it over rice or quinoa for a full meal. First, set your oven to 400°F (200°C). Preheating ensures even cooking. This step is key for a perfectly baked salmon. In a bowl, mix together the soy sauce, honey, rice vinegar, sesame oil, fresh orange juice, ginger, and minced garlic. Whisk until it blends well. If you want a thicker sauce, add cornstarch and stir until it dissolves. This marinade gives the salmon a tasty glaze. Take your salmon fillets and place them in a dish or a resealable bag. Pour the marinade over the salmon. Let it soak for at least 15 minutes. If you have more time, marinate for an hour in the fridge. This makes the salmon flavorful and juicy. Grease a baking dish lightly with cooking spray or olive oil. Remove the salmon from the marinade and place it skin side down in the dish. Pour some marinade over the top. Bake in your preheated oven for 12-15 minutes. The salmon is done when it flakes easily with a fork. For a nice finish, you can broil the salmon for 2-3 minutes at the end. Switch your oven to broil and keep a watchful eye. This step adds great caramelization but can burn quickly. Once your salmon is cooked, let it rest for a couple of minutes. Garnish with sesame seeds and sliced green onions. For a great plate, serve the salmon on a bed of steamed rice or quinoa. Add some sautéed broccoli or asparagus for color and nutrition. This makes your dish look as good as it tastes! When picking salmon, look for fresh fillets with bright color. The skin should be shiny and moist. I prefer wild-caught salmon for its rich taste. Farmed salmon can work too, but check for high-quality sources. Ask your fishmonger for advice if you’re unsure. To get that perfect flaky texture, do not overcook the salmon. Bake it for just 12-15 minutes at 400°F (200°C). The fish should easily flake with a fork when done. Let it rest for a couple of minutes after baking. This waiting time helps keep the moisture in. The teriyaki sauce can be a bit sweet. You can change the flavor by adding more soy sauce or honey. For a tangy twist, add extra orange juice. Taste the sauce before marinating the fish. Adjust until it’s just right for you. This will make your dish more enjoyable. Remember, your taste buds are the best judge! For the complete recipe, check out the Full Recipe link. {{image_2}} You can brighten the dish with citrus. Try using lemon or lime juice. These fruits add a fresh zing to the teriyaki sauce. They also cut through the richness of the salmon. For a sweet touch, add some zest. Grate the peel of the citrus and mix it in. This will enhance the flavor even more. If you want to switch it up, consider other proteins. Chicken breast works well with the same teriyaki sauce. Just adjust the cooking time since chicken takes longer. You can also use tofu for a plant-based option. Tofu absorbs flavors nicely and becomes tender when cooked. Adding veggies can make your meal even more colorful. Try bell peppers, zucchini, or snap peas. Toss them in the marinade with the salmon. They will roast beautifully in the oven. You can also serve them on the side for extra crunch. Using vegetables adds nutrition and makes the dish more filling. Store leftover salmon in an airtight container. Make sure it cools to room temperature first. Keep it in the fridge for up to three days. If you want it to last longer, consider freezing it. To reheat, preheat your oven to 350°F (175°C). Place the salmon on a baking sheet. Cover it loosely with foil to keep it moist. Heat for about 10-15 minutes, or until warm. You can also use a microwave. Heat on medium power for 1-2 minutes. If you have extra salmon, freezing is a great choice. Wrap each fillet tightly in plastic wrap. Then place them in a freezer bag. Make sure to remove as much air as possible. Frozen salmon can last for up to three months. To use, thaw it in the fridge overnight before reheating. You can pair baked teriyaki salmon with many sides. I love serving it with rice or quinoa. Steamed broccoli or asparagus adds a nice crunch. A simple salad with fresh greens also works well. Try adding some sliced oranges for extra flavor. To thicken the marinade, you can add cornstarch. Mix one teaspoon of cornstarch with a little water. Stir it into the marinade until it dissolves. This will give your sauce a nice, rich texture. Yes, you can use frozen salmon. Just make sure to thaw it first. Place it in the fridge overnight or run it under cold water. Once thawed, follow the recipe as you would with fresh salmon. The salmon is done when it flakes easily with a fork. You can also check the internal temperature. It should reach 145°F (63°C). If you have a meat thermometer, this can help ensure perfect cooking. You can find the full recipe here. It includes all the steps and tips to make this dish delicious! Baked teriyaki salmon is simple and tasty. We covered essential ingredients, from marinades to garnishes. I shared clear steps, like marinating and baking. I also provided tips to ensure a flaky texture. You can explore variations to keep it exciting, and storage ideas help keep leftovers fresh. Remember, adding citrus or different proteins can change the dish. This delicious meal is easy to make and enjoy. Cook with confidence, and share your creations with friends or family!

Baked Teriyaki Salmon

Elevate your dinner with this Baked Teriyaki Salmon with a Citrus Twist! This easy recipe features tender salmon fillets marinated in a delicious blend of soy sauce, honey, and fresh orange juice. Perfectly baked to flaky perfection, it's a delightful meal ready in just 30 minutes. Serve it with rice and veggies for a vibrant plate. Click through to explore this mouthwatering recipe and impress your family with a burst of flavor!
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Ingredients
  

4 salmon fillets (skin on, about 6 oz each)

1/4 cup soy sauce

2 tablespoons honey

2 tablespoons rice vinegar

1 tablespoon sesame oil

2 tablespoons fresh orange juice

1 teaspoon grated fresh ginger

1 garlic clove, minced

1 teaspoon cornstarch (optional, for thickness)

Sesame seeds for garnish

Sliced green onions for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Marinade: In a mixing bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, fresh orange juice, ginger, and garlic until well combined. If you prefer a thicker sauce, add the cornstarch and mix until dissolved.

      Marinate Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag, and pour the marinade over the salmon. Let it marinate for at least 15 minutes (or up to 1 hour in the refrigerator for more flavor).

        Prepare the Baking Dish: Lightly grease a baking dish with cooking spray or a drizzle of olive oil to prevent sticking.

          Bake the Salmon: Remove the salmon from the marinade and place the fillets in the baking dish, skin side down. Pour a portion of the marinade over the top of the salmon. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.

            Broil for Finish (Optional): For extra caramelization, switch the oven to broil for the last 2-3 minutes of cooking. Keep a close eye on it to prevent burning.

              Garnish and Serve: Once cooked, remove the salmon from the oven and allow it to rest for a couple of minutes. Garnish with sesame seeds and sliced green onions before serving.

                - Prep Time: 10 min | Total Time: 30 min | Servings: 4

                  - Presentation Tips: Serve the salmon on a bed of steamed rice or quinoa, with a side of sautéed broccoli or asparagus for a vibrant, colorful plate.