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Baked peaches with crisp are a warm, sweet treat. They feature juicy peaches topped with a crunchy mixture. This dessert is a favorite, especially in summer.

Baked Peaches With Crisp

Discover the perfect summer dessert with baked peaches that take advantage of the season's juiciest fruit! This easy recipe combines sweet, ripe peaches with a deliciously crunchy crisp topping that’s simply irresistible. Explore fun variations, learn how to choose the best peaches, and find tips for perfect results every time.
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Ingredients
  

4 ripe peaches, halved and pitted

1 cup rolled oats

½ cup almond flour

⅓ cup brown sugar

½ teaspoon cinnamon

¼ cup melted coconut oil (or unsalted butter)

¼ cup sliced almonds

¼ teaspoon salt

½ teaspoon vanilla extract

A dollop of vanilla yogurt or whipped cream for serving (optional)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a medium bowl, combine the rolled oats, almond flour, brown sugar, cinnamon, salt, and sliced almonds. Mix well.

      Pour in the melted coconut oil and vanilla extract. Stir until the mixture resembles a crumbly texture.

        Arrange the peach halves in a baking dish, cut side up. If desired, sprinkle a little bit of brown sugar on each peach half for extra sweetness.

          Generously spoon the almond crumble mixture over the peach halves, covering them completely.

            Bake in the preheated oven for about 25-30 minutes, or until the peaches are tender and the topping is golden brown.

              Once baked, let the peaches cool for a few minutes. Serve warm with a dollop of vanilla yogurt or whipped cream, if you like.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                  Presentation Tips: Serve the baked peaches on individual plates, topped with a generous scoop of yogurt or whipped cream, and garnish with a sprinkle of extra almonds for a beautiful touch.