Go Back
- 4 ripe nectarines - 4 tablespoons honey - 1 teaspoon ground cinnamon The main stars of this dish are ripe nectarines. They have a sweet and juicy flavor that shines when baked. Honey adds a natural sweetness. Ground cinnamon brings warmth and spice to the mix. - 2 tablespoons butter - ¼ cup rolled oats - ¼ cup chopped walnuts (or almonds) Butter helps create a rich glaze when mixed with honey and cinnamon. Rolled oats give a nice crunch on top. You can use walnuts or almonds for added texture and flavor. - A pinch of sea salt - Fresh mint leaves for garnish Adding a pinch of sea salt enhances the sweetness of the nectarines. Fresh mint leaves can brighten the dish and add a pop of color. You can find the Full Recipe for detailed steps on how to put this treat together. - Preheat your oven to 350°F (175°C). - Take four ripe nectarines. Cut them in half and remove the pits. - In a small bowl, mix together 2 tablespoons of melted butter, 4 tablespoons of honey, and 1 teaspoon of ground cinnamon. This creates a sweet and warm glaze. - Place the halved nectarines in a baking dish with the cut side facing up. - Drizzle the honey cinnamon glaze over each half. Make sure every piece is well coated. - In another bowl, combine ¼ cup of rolled oats, ¼ cup of chopped walnuts, and a pinch of sea salt. Sprinkle this mixture on top of the nectarines for added crunch. - Bake the nectarines in the preheated oven for about 20 minutes. They should be tender and the tops golden brown. - Once done, remove the dish from the oven. Let it cool for a few minutes before serving. Enjoy the full recipe for more details on how to create this delightful treat! To pick the best nectarines, look for fruits that feel slightly soft but not mushy. A ripe nectarine has a sweet smell and a vibrant color. Check for smooth skin without blemishes. If the skin has a slight give when pressed, it's ready to enjoy. For tender nectarines, do not over-bake them. Bake at 350°F for about 20 minutes. You want them soft but still holding their shape. Keep an eye on them. If the tops start to burn, cover them lightly with foil. Garnish with fresh mint leaves for a pop of color. You can also drizzle extra honey glaze on top for more sweetness. Serve warm with a scoop of vanilla ice cream for a delightful treat. This makes each bite even richer and more satisfying. Enjoy your baked nectarines with a friend or family member for a special touch! {{image_2}} You can switch walnuts for almonds in this recipe. Almonds bring a light crunch and a nutty taste. They work well with the sweet nectarines. If you want a nut-free version, try using seeds like sunflower or pumpkin seeds. These seeds add texture without nuts. To boost flavor, consider adding extracts. A splash of vanilla or almond extract brightens the dish. You can also mix in spices like nutmeg or allspice for added warmth. These spices blend nicely with honey and cinnamon, creating a comforting aroma. For a fun twist, top your baked nectarines with ice cream or yogurt. Vanilla ice cream is a classic choice that pairs beautifully. Drizzle extra honey or caramel sauce on top for added sweetness. This simple touch makes your dessert feel extra special. You can find the full recipe for baked nectarines with honey cinnamon to explore these variations. After enjoying your baked nectarines, store any leftovers in the fridge. Place them in an airtight container. This keeps them fresh and tasty. They will last for about three to four days. If you want to enjoy them later, make sure they cool completely before storing. You can reheat baked nectarines in the microwave or oven. For the microwave, place them on a plate and heat for about 30 seconds. This is quick, but it can make them a bit soft. For the oven, preheat it to 350°F (175°C). Place the nectarines in a baking dish and heat for about 10 minutes. This method helps keep their texture. If you want extra flavor, drizzle a little honey on top before reheating. You can freeze baked nectarines for later enjoyment. After they cool, place them in a single layer on a baking sheet. Freeze them for about two hours until solid. Then, transfer them to a freezer bag or container. Make sure to remove as much air as possible. They will keep well for up to three months. When you’re ready to eat, thaw them in the fridge overnight. For a quick method, you can microwave them on low until soft. Baked nectarines stay fresh for about three to five days in the fridge. Store them in an airtight container. This keeps them moist and tasty. If you want to enjoy them later, just remember to check for any signs of spoilage. Yes, you can! Try peaches, plums, or apples. They work well with the honey cinnamon mix. Each fruit adds a unique flavor. Feel free to get creative and use your favorites. No, you don't need to peel nectarines. The skin adds texture and flavor. If you prefer a softer bite, you can peel them. It is all about your taste. Both ways are delicious. You can serve baked nectarines with vanilla ice cream for a sweet touch. Greek yogurt also pairs well and adds creaminess. Try them alongside granola or oatmeal for a hearty breakfast. Enjoy experimenting with different sides! In this blog post, we explored how to make delicious baked nectarines. You learned about the main ingredients like ripe nectarines and honey, and some optional garnishes to enhance performance. We covered step-by-step instructions, helpful tips, and ways to customize the dish. Baking nectarines can be fun and rewarding. With these steps, you can create a tasty treat any time. Experiment with flavors and enjoy your creations!

Baked Nectarines with Honey Cinnamon

Indulge in a sweet and healthy dessert with this easy recipe for baked nectarines with honey cinnamon. Discover how to transform ripe nectarines into a warm, gooey treat topped with crunchy oats and walnuts. Perfect for a cozy evening, these baked nectarines are sure to impress!
Print Recipe Pin Recipe

Ingredients
  

4 ripe nectarines, halved and pitted

4 tablespoons honey

1 teaspoon ground cinnamon

2 tablespoons butter, melted

¼ cup rolled oats

¼ cup chopped walnuts (or almonds)

A pinch of sea salt

Fresh mint leaves for garnish (optional)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a small bowl, mix together the melted butter, honey, and ground cinnamon to create the honey cinnamon glaze.

      Place the halved nectarines in a baking dish, cut side up. Drizzle the honey cinnamon mixture over each half, ensuring they are well coated.

        In another bowl, combine the rolled oats, chopped walnuts, and a pinch of sea salt. Sprinkle this mixture over the nectarines, adding a delightful crunch.

          Bake the nectarines in the preheated oven for about 20 minutes, or until they are tender and the tops are golden brown.

            Remove from the oven and let them cool for a few minutes before serving.

              Prep Time: 10 mins | Total Time: 30 mins | Servings: 4

                - Presentation Tips: Serve the baked nectarines warm, drizzled with any remaining honey glaze from the baking dish, and garnished with fresh mint leaves for a pop of color. Enjoy with a scoop of vanilla ice cream for an extra indulgent treat!