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If you're searching for the ultimate crowd-pleaser for your next gathering, look no further than Melt-in-Your-Mouth Baked Ham and Cheese Sliders. These delightful little sandwiches are not only easy to prepare but also offer a comforting blend of savory ham, creamy Swiss cheese, and a buttery topping that tantalizes the taste buds. Sliders have gained immense popularity in recent years, becoming a staple for parties, family dinners, and casual get-togethers. Their bite-sized nature makes them perfect for sharing, and they can be customized to suit a variety of tastes.

Baked Ham and Cheese Sliders

Discover the ultimate crowd-pleaser with these Melt-in-Your-Mouth Baked Ham and Cheese Sliders! Perfect for any gathering, these sliders feature a cozy combination of savory ham, creamy Swiss cheese, and a delicious buttery topping. Easy to prepare and customizable to suit your taste, they’re ideal for parties or family dinners. Create lasting memories around the table with this delightful dish! #HamAndCheeseSliders #ComfortFood #PartyRecipes #EasyMeals #FamilyDinner
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Ingredients
  

12 slider buns, preferably Hawaiian rolls

1 pound sliced deli ham

1 pound sliced Swiss cheese

1/2 cup unsalted butter, melted

2 tablespoons Dijon mustard

1 tablespoon Worcestershire sauce

1 tablespoon brown sugar

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 tablespoon poppy seeds (optional)

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

    Prepare the Baking Dish: Lightly grease a 9x13 inch baking dish with cooking spray or butter.

      Assemble the Sliders:

        - Slice the entire pack of Hawaiian rolls in half horizontally, keeping them connected. Place the bottom halves in the prepared baking dish.

          - Layer half of the Swiss cheese slices evenly over the bottom buns.

            - Add the sliced ham on top of the cheese, then layer the remaining Swiss cheese slices over the ham.

              - Place the top halves of the rolls over the cheese.

                Make the Sauce:

                  - In a medium bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, brown sugar, garlic powder, onion powder, poppy seeds (if using), and a pinch of salt and pepper until well combined.

                    Drizzle the Sauce: Pour the butter mixture evenly over the sliders, ensuring that all the tops get coated well.

                      Cover and Bake:

                        - Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes.

                          - After 15 minutes, remove the foil and bake for an additional 10-15 minutes, or until the tops are golden brown and the cheese is melted.

                            Garnish and Serve: Remove from the oven and let the sliders sit for 5 minutes. If desired, sprinkle with fresh chopped parsley before slicing and serving.

                              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 sliders