Baked Feta Hot Honey Chicken Thighs

$- 4 bone-in, skin-on chicken thighs - 1 block (8 oz) feta cheese - ¼ cup hot honey The main ingredients in this dish bring bold flavors together. The chicken thighs are juicy and tender. Feta cheese adds a creamy texture. Hot honey gives a sweet heat that makes every bite exciting. - 4 cloves garlic, minced - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon dried oregano The seasonings are key to great taste. Garlic brings aroma and depth. Olive oil helps the spices stick to the chicken. Smoked paprika adds warmth, while oregano gives a fresh note. Together, they create a simple yet powerful marinade. - Fresh parsley, chopped (for garnish) - Lemon wedges (for serving) Garnishes make the dish pop. Fresh parsley adds color and brightness. Lemon wedges enhance the flavors with a splash of acidity. These small details make a big difference in presentation and taste. - Preheat the oven to 400°F (200°C). This step is key for crispy skin. - In a large mixing bowl, mix olive oil, smoked paprika, oregano, minced garlic, salt, pepper, and hot honey. Stir until well blended. This marinade packs a lot of flavor. - Take the chicken thighs and coat them well in the marinade. Use your hands to ensure every part is covered. - Let the chicken marinate for at least 30 minutes. For a deeper flavor, marinate up to 4 hours in the fridge. This makes a big difference. - Place the block of feta cheese in a baking dish. Drizzle some hot honey over it. The feta will soak up the sweet and spicy goodness. - Arrange the marinated chicken thighs around the feta. Make sure the skin side is up. This helps create that crispy texture. - Drizzle any remaining marinade over both the chicken and feta. This adds flavor during baking. - Bake in the preheated oven for 35-40 minutes. The chicken should be cooked through, and the skin will be golden brown and crispy. The feta will turn creamy and delicious. - When done, carefully take the dish out of the oven. Use a fork to mix the feta and hot honey into a sauce. Spoon it over the chicken for extra flavor. To boost flavor, start by adjusting your seasonings. Use more smoked paprika for a deeper taste, or add more hot honey for extra sweetness and heat. You can also mix in fresh herbs like thyme or rosemary for a fresh twist. For marinating, aim for at least 30 minutes. If you can, let it sit in the fridge for 4 hours. This gives the chicken time to soak up all that yummy flavor. To ensure crispy skin, pat the chicken dry before marinating. The dryer the skin, the better it will crisp up. When baking, place the chicken skin-side up. This allows the fat to render out and crisp the skin nicely. To check doneness, use a meat thermometer. The internal temperature should reach 165°F (75°C). If the skin is golden brown and the juices run clear, your chicken is ready! For pairings, serve the chicken with a simple green salad or roasted veggies. The bright flavors of lemon wedges add a nice zing. For presentation, plate the chicken thighs on a large platter. Spoon the creamy feta sauce over the top and sprinkle fresh parsley for color. This makes for a stunning dish that is sure to impress! {{image_2}} You can change the protein in this recipe. Try chicken breast for a leaner option. If you're vegan, use tofu instead. Tofu absorbs flavors well, making it a great swap. For cheese, feta is creamy and tangy, but other cheeses work too. Goat cheese adds a different taste. Or use ricotta for a milder flavor. The hot honey gives this dish a kick, but you can adjust it. If you like less spice, use regular honey. Mix in red pepper flakes for more heat. You can also add vegetables. Bell peppers or zucchini roast well with the chicken. They soak up the flavors and add color to your plate. You can grill or bake the chicken. Grilling gives a nice char and smoky taste. Baking is easier and keeps the chicken juicy. If you're short on time, try an Instant Pot. Cook the chicken in the pot with the marinade. It takes less time and stays very tender. To store leftovers, let the chicken cool down first. Place the chicken thighs and feta in an airtight container. This keeps them fresh for up to three days in the fridge. When you are ready to enjoy them again, simply take them out and reheat. If you want to freeze this dish, wrap the chicken thighs tightly in plastic wrap. Then, place them in a freezer-safe bag. This method helps keep air out. You can freeze the dish for up to three months. It’s a great way to save extra servings. To reheat chicken thighs and keep them juicy, use the oven. Preheat the oven to 350°F (175°C). Place the chicken in a baking dish and cover it with foil. Heat for about 15-20 minutes. This method helps keep the skin crispy and the meat tender. You can also use a microwave, but the oven gives better results. Can I use boneless chicken thighs? Yes, you can use boneless chicken thighs. They will cook faster than bone-in thighs. Adjust the baking time to about 25-30 minutes. Always check that the chicken is fully cooked, reaching an internal temp of 165°F (74°C). How spicy is hot honey? Hot honey adds a sweet and spicy kick to your dish. The heat level varies by brand. If you want less heat, mix regular honey with a pinch of red pepper flakes. You can control the spice by adjusting the amount you use. Calorie count per serving This dish has about 400 calories per serving. This count includes the chicken, feta, and honey. If you add sides, the calorie total will increase. Allergy considerations This recipe contains dairy from the feta cheese. If you have a dairy allergy, consider using a dairy-free cheese. Always check labels for hidden allergens. Can the chicken be marinated overnight? Yes, marinating chicken overnight is great for flavor. Just cover it and place it in the fridge. The longer it sits, the better the taste. What's the best way to quickly prepare this dish? To save time, prep your marinade early. You can combine the ingredients and coat the chicken. Then, let it marinate while you prepare other sides. This cuts down on active time. This blog post covered a tasty chicken dish featuring chicken thighs, feta cheese, and hot honey. I shared tips for marinating, baking, and enhancing flavor. You learned about ingredient swaps and cooking methods to suit your taste. Remember, fresh parsley and lemon can brighten your meal. With these steps and tricks, you can make a delicious, adaptable dish. Enjoy experimenting with flavors and share your creations! Happy cooking!$

Baked Feta Hot Honey Chicken Thighs

Discover the deliciousness of Baked Feta Hot Honey Chicken Thighs, a perfect addition to your collection of popular fall recipes. This sweet and savory dinner recipe will impress your guests while being one of those fancy healthy meals you can whip up easily. Elevate your dinner ideas this autumn with this mouthwatering dish that pairs beautifully with seasonal sides. Try it tonight and save for later! #FallRecipes #HealthyMeals #DinnerIdeas #SweetAndSavory

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Ingredients

4 bone-in, skin-on chicken thighs

1 block (8 oz) feta cheese

¼ cup hot honey (or regular honey mixed with red pepper flakes to taste)

4 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions

Preheat your oven to 400°F (200°C).

In a large mixing bowl, combine olive oil, smoked paprika, oregano, minced garlic, salt, pepper, and hot honey. Mix well to create a marinade.

Add the chicken thighs to the bowl, ensuring they are well-coated in the marinade. Let them marinate for at least 30 minutes (or up to 4 hours in the refrigerator for deeper flavor).

While the chicken is marinating, place the block of feta cheese in a baking dish. Drizzle a little hot honey over the feta, letting it soak in.

Once marinated, arrange the chicken thighs around the feta in the baking dish, skin side up.

Drizzle any remaining marinade over the chicken thighs and feta.

Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is golden brown and crispy. The feta will become creamy and flavorful.

Carefully remove the dish from the oven. Use a fork to stir the feta with the hot honey into a sauce, then spoon it over the chicken.

Optionally, let it rest for a few minutes before serving.

Garnish the dish with freshly chopped parsley and serve with lemon wedges on the side to add a splash of brightness.

Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4