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If you’re searching for a comforting, healthy dish that satisfies both taste buds and nutritional needs, look no further than Baked Chicken Ricotta Meatballs. This delightful recipe combines the lean protein of ground chicken with the creamy richness of ricotta cheese, creating meatballs that are not only tender and flavorful but also a wholesome addition to your family meals. The incorporation of fresh herbs and spices elevates these meatballs beyond the ordinary, making them an ideal choice for any dinner table.

Baked Chicken Ricotta Meatballs

Discover a delightful twist on a classic favorite with Baked Chicken Ricotta Meatballs! This healthy, comforting dish features tender ground chicken mixed with creamy ricotta, fresh herbs, and spices, creating juicy meatballs that are bursting with flavor. Perfect for family meals or meal prep, these meatballs can be served over pasta or alongside a fresh salad. Enjoy the health benefits while indulging in every bite! #Meatballs #HealthyEating #DinnerRecipe #ComfortFood #Pasta #HomeCooking #RicottaCheese
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Ingredients
  

1 lb ground chicken

1/2 cup ricotta cheese

1/4 cup grated Parmesan cheese

1 cup bread crumbs (preferably seasoned)

1/4 cup fresh parsley, chopped

1 egg

2 cloves garlic, minced

1/2 teaspoon onion powder

1/2 teaspoon dried oregano

Salt and pepper to taste

2 cups marinara sauce (store-bought or homemade)

Fresh basil leaves for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.

    Mix the Ingredients: In a large bowl, combine the ground chicken, ricotta cheese, Parmesan cheese, bread crumbs, parsley, egg, garlic, onion powder, oregano, salt, and pepper. Use your hands to mix until well combined, but don’t overwork the meat to keep the meatballs tender.

      Form the Meatballs: Using your hands, form the mixture into meatballs about 1.5 inches in diameter. Place them on the prepared baking sheet, spacing them evenly apart.

        Bake the Meatballs: Bake the meatballs in the preheated oven for about 20-25 minutes or until they are cooked through and golden brown on the outside.

          Heat the Marinara Sauce: While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat until it simmers.

            Combine: Once the meatballs are done, remove them from the oven and carefully transfer them into the saucepan with the marinara sauce. Gently stir to coat the meatballs in the sauce.

              Serve: Plate the meatballs and sauce. Garnish with fresh basil leaves. Serve warm, either on their own or over pasta, with some crusty bread on the side.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                  Enjoy these tasty Baked Chicken Ricotta Meatballs with a side of your favorite vegetables or a fresh salad!