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Baked Bacon Stuffed Cheese Bombs are a delightful and indulgent appetizer that combines the savory goodness of crispy bacon with the creamy richness of cheese, all nestled within a tender biscuit shell. This mouthwatering treat has gained immense popularity for its irresistible flavor and comforting texture, making it a favorite choice for parties, game days, and casual gatherings. Whether you're hosting a large event or simply enjoying a quiet night at home, these cheese bombs are sure to impress your guests and satisfy your cravings.

Baked Bacon Stuffed Cheese Bombs

Indulge in the deliciousness of Baked Bacon Stuffed Cheese Bombs! This easy recipe combines crispy bacon and creamy cheese wrapped in a flaky biscuit dough, making it a perfect appetizer for any gathering. Quick to prepare, customizable with your favorite ingredients, and sure to impress your guests. Serve with dipping sauces for an unforgettable treat. Get cooking and enjoy every cheesy bite! #BakedBaconCheeseBombs #Appetizers #CheesyGoodness #EasyRecipes #FoodieFun
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Ingredients
  

1 package refrigerated biscuit dough (8 biscuits)

4 oz cream cheese, softened

1 cup shredded cheddar cheese

1 cup cooked bacon, chopped (about 8 slices)

1/2 tsp garlic powder

1/2 tsp onion powder

1 tsp dried chives (optional)

1/4 tsp black pepper

1 egg, beaten (for egg wash)

1/2 cup grated parmesan cheese (for topping)

Optional dipping sauce (ranch or marinara)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Filling: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, cooked chopped bacon, garlic powder, onion powder, chives (if using), and black pepper. Mix until well combined and set aside.

      Prepare the Biscuit Dough: Open the package of biscuit dough and separate the biscuits. Flatten each biscuit with your hands or a rolling pin to form a larger disc.

        Make the Cheese Bombs: Place a generous tablespoon of the cheese and bacon mixture in the center of each biscuit disc. Gently fold the edges over the filling, sealing it tightly to create a ball. Ensure that the filling is completely enclosed within the dough.

          Brush with Egg Wash: Arrange the stuffed dough balls on the prepared baking sheet, seam side down. Brush the tops of each ball with the beaten egg for a golden finish.

            Add Toppings: Sprinkle the grated parmesan cheese over each stuffed cheese bomb for added flavor and crunch.

              Bake: Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the dough is golden brown and cooked through.

                Serve: Once baked, remove them from the oven and allow them to cool slightly before serving. You can serve the baked bacon stuffed cheese bombs warm, with optional dipping sauces like ranch or marinara.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8 bombs