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The Baja Bliss Bowl is a vibrant and delicious dish that combines fresh ingredients and bold flavors, making it a standout choice for anyone looking to enjoy a healthy meal. Drawing inspiration from the coastal cuisine of Baja California, this bowl embodies the essence of sunny beach days and relaxed outdoor dining. The appeal of the Baja Bliss Bowl lies not only in its enticing flavors but also in its versatility, making it suitable for various dietary preferences, including vegetarian and gluten-free options.

Baja Bowl

Discover the vibrant flavors of the Baja Bliss Bowl, a nutritious and delicious meal inspired by the sunny coast of Baja California. Packed with quinoa, black beans, fresh veggies, and creamy avocado, this bowl is perfect for lunch, dinner, or a post-workout boost. Whether you're vegetarian, gluten-free, or just looking for tasty healthy recipes, this dish can be customized to fit all preferences. Click through to explore the full recipe and make your own Baja Bliss Bowl today!
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Ingredients
  

1 cup quinoa, rinsed

2 cups vegetable broth

1 can (15 oz) black beans, drained and rinsed

1 cup corn kernels (fresh or frozen)

1 red bell pepper, diced

1 avocado, sliced

1 cup cherry tomatoes, halved

1/4 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

1 lime, juiced

1 teaspoon smoked paprika

1 teaspoon cumin

Salt and pepper to taste

1/2 cup Greek yogurt (or dairy-free alternative) for topping

Instructions
 

In a medium saucepan, combine the rinsed quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the liquid is absorbed. Fluff with a fork and set aside.

    In a skillet over medium heat, add the black beans, corn, and diced red bell pepper. Season with smoked paprika, cumin, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until heated through and slightly caramelized.

      In a large bowl, combine the cooked quinoa with the bean and corn mixture. Add the chopped red onion, cherry tomatoes, and cilantro. Squeeze lime juice over the mixture and toss gently to combine.

        To serve, scoop generous portions of the Baja mixture into bowls and top each with sliced avocado and a dollop of Greek yogurt.

          Garnish with additional cilantro and lime wedges on the side if desired.

            Prep Time: 15 mins | Total Time: 35 mins | Servings: 4