Baileys Espresso Cream Cake

Indulge in the rich flavor of this Baileys Espresso Cream Cake! Perfect for coffee lovers, this dessert combines creamy goodness and delightful espresso right in every slice. With easy-to-follow instructions and tips for baking success, impress your friends and family with this decadent cake. Ready to create a masterpiece? Click to explore the full recipe and start baking today!

Print Recipe Pin Recipe

Ingredients

1 ½ cups all-purpose flour

1 cup granulated sugar

½ cup unsweetened cocoa powder

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup unsalted butter, softened

2 large eggs

1 teaspoon vanilla extract

½ cup brewed espresso, cooled

½ cup buttermilk

1 ½ cups heavy cream

2 tablespoons powdered sugar

1 teaspoon instant coffee granules

Chocolate shavings for garnish

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until evenly combined.

Cream Butter and Eggs: In another bowl, beat the softened butter with an electric mixer until creamy. Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.

Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the brewed espresso and buttermilk. Mix just until combined, being careful not to overmix.

Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Prepare the Cream: In a medium bowl, combine the heavy cream, powdered sugar, and instant coffee granules. Whip until soft peaks form and the mixture is fluffy and airy.

Assemble the Cake: Once the cake is completely cool, slice it in half horizontally. Spread half of the whipped cream mixture on the bottom layer of the cake, then place the top layer back on.

Frost the Cake: Use the remaining whipped cream to frost the top and sides of the cake.

Garnish: Finish by sprinkling chocolate shavings over the top for an elegant touch.

Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: 8-10

- Presentation Tips: Serve slices of the cake on individual dessert plates, garnished with a dollop of whipped cream and a sprinkle of chocolate shavings.