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Jalapeño poppers have earned their place as a beloved appetizer at parties, tailgates, and family gatherings. These spicy bites are not only a crowd-pleaser but also a fantastic way to introduce flavor and excitement to any menu. Traditionally, they consist of jalapeño peppers stuffed with a creamy filling, often deep-fried or baked, delivering a delightful combination of heat and richness. However, we're here to elevate this classic dish with a mouth-watering twist: bacon.

Bacon-Wrapped Jalapeño Poppers

Elevate your snack game with Jalapeño Poppers with a Bacon Twist! These spicy, creamy bites add a delicious crunch and a burst of flavor that's perfect for parties or casual nights in. Made with fresh jalapeños, rich cream cheese, and crispy bacon, these poppers are sure to be a hit. Serve them with dips like ranch or guacamole for a delightful experience. Get ready to impress your guests with this mouth-watering appetizer! #JalapenoPoppers #BaconTwist #Appetizers #PartyFood #SpicySnacks #HomeCooking #SnackIdeas #Foodie
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Ingredients
  

10 large jalapeño peppers

8 oz cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup cooked and crumbled bacon (about 5-6 slices)

1 clove garlic, minced

1/2 tsp onion powder

1/2 tsp smoked paprika

Salt and pepper to taste

10 slices of bacon, cut in half

Cooking spray or olive oil for greasing

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray or olive oil.

    Prepare the Jalapeños: Carefully slice each jalapeño in half lengthwise and remove the seeds and membranes (use gloves to avoid pepper burn). This will help reduce the heat level.

      Make the Filling: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, minced garlic, onion powder, smoked paprika, and a pinch of salt and pepper. Mix until well combined.

        Stuff the Peppers: Using a small spoon or a piping bag, generously fill each jalapeño half with the cheese and bacon mixture.

          Wrap with Bacon: Take a half slice of bacon and wrap it around each stuffed jalapeño, securing it with a toothpick if necessary. Make sure the ends of the bacon are tucked underneath.

            Arrange on Baking Sheet: Place the bacon-wrapped jalapeño poppers on the prepared baking sheet, ensuring they have space between them for even cooking.

              Bake: Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the cheese is bubbly. If you want extra crispiness, you can broil them for the last 2-3 minutes, but watch carefully to avoid burning.

                Serve: Remove from the oven and let cool for a few minutes. Serve warm with your favorite dipping sauce, like ranch or sour cream.

                  Prep Time: 15 mins | Total Time: 40 mins | Servings: 10 halves (5 jalapeños)