Bacon Ranch Jalapeno Cheeseball

Get ready to impress your guests with this irresistible Bacon Ranch Jalapeno Cheeseball! This easy-to-make treat combines creamy cheese, crispy bacon, and zesty jalapenos, making it the ultimate party appetizer. Perfect for game days or family gatherings, you can also customize it to suit any occasion. Click through to explore the full recipe and tips for serving this delightful flavor-packed snack!

Print Recipe Pin Recipe

Ingredients

8 oz cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup crumbled bacon (cooked and cooled)

1/4 cup green onions, finely chopped

1/4 cup pickled jalapenos, finely chopped

2 tablespoons ranch dressing mix

1 cup chopped mixed nuts (like pecans and almonds)

Instructions

In a large mixing bowl, combine softened cream cheese, shredded cheddar cheese, crumbled bacon, green onions, jalapenos, and ranch dressing mix.

Use a handheld mixer or a sturdy spatula to blend all the ingredients until smooth and well incorporated.

Once mixed, form the cheese mixture into a ball shape. Wrap it tightly in plastic wrap and refrigerate for at least 2 hours, or until firm.

After chilling, remove the cheeseball from the wrap and roll it in the chopped mixed nuts, ensuring an even coating all around.

Transfer your cheeseball to a serving platter. Optional: Garnish with extra chopped green onions or bacon pieces on top for added flair.

Serve alongside an assortment of crackers, sliced vegetables, and pretzels for dipping.

Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 8-10