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To make a bacon mac’n’cheese burger wrap, you need a few key ingredients. First, ground beef is essential. You will need one pound of it. Next, bacon adds that savory touch. Use four slices, cooked and crumbled.

Bacon Mac’n’cheese Burger Wrap

Satisfy your cravings with the Savory Bacon Mac’n’Cheese Burger Wrap! This mouthwatering recipe combines crispy bacon, cheesy macaroni, and juicy beef wrapped up for a delightful meal. Perfect for weeknight dinners or casual gatherings, this dish is easy to make and fully customizable. Discover all the steps and tips to create your very own delicious wrap. Click through to explore the full recipe and impress your family and friends!
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Ingredients
  

1 lb ground beef

4 slices of bacon, cooked and crumbled

1 cup cooked macaroni pasta

1 cup shredded cheddar cheese

1/2 cup milk

1 tablespoon butter

1/2 teaspoon garlic powder

1/4 teaspoon onion powder

Salt and pepper to taste

4 large tortilla wraps

Optional toppings: shredded lettuce, diced tomatoes, pickles, and BBQ sauce

Instructions
 

In a skillet over medium heat, cook the ground beef until browned. Season with salt and pepper. Drain any excess fat and set aside.

    In a separate pot, melt the butter over medium heat. Add the cooked macaroni, milk, garlic powder, onion powder, and half of the cheddar cheese. Stir continuously until the cheese is melted and creamy. Mix in the crumbled bacon and set aside.

      Lay a tortilla wrap flat on a clean surface. Place a scoop of the cooked ground beef on one half of the wrap, followed by a generous scoop of the mac and cheese mixture.

        Sprinkle the remaining cheddar cheese on top of the mac and cheese, and add any optional toppings you desire, such as shredded lettuce or diced tomatoes.

          Fold the sides of the wrap over the filling, then roll from the bottom up to create a burrito-style wrap.

            In a clean skillet over medium-low heat, lightly toast the wrap on all sides for about 2-3 minutes, or until golden brown and crispy.

              Remove from the skillet, let cool for a minute, then slice in half diagonally and serve with BBQ sauce for dipping.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                  - Presentation Tips: Plate the wrap halves standing upright against each other on a vibrant plate, accompanied by a small bowl of BBQ sauce. Garnish with fresh herbs like parsley or chives for added color and flair.