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In the world of culinary creativity, fusion foods have taken center stage, delighting taste buds and redefining traditional dishes. Among these innovative combinations, the Bacon Mac 'n' Cheese Burger Wrap stands out as a sumptuous blend of beloved comfort foods. This dish seamlessly melds the hearty goodness of a juicy burger, the creamy indulgence of mac 'n' cheese, and the convenience of a wrap, making it an irresistible choice for food enthusiasts. Whether you're planning a cozy family dinner, hosting a casual gathering with friends, or seeking a fun treat for the weekend, this recipe promises to deliver satisfaction in every bite.

Bacon Mac 'n' Cheese Burger Wrap

Indulge in the ultimate comfort food with the Bacon Mac 'n' Cheese Burger Wrap! This delicious fusion combines the juicy goodness of a burger, creamy mac 'n' cheese, and crispy bacon, all wrapped in a soft tortilla. Perfect for family dinners or casual gatherings, this recipe invites creativity and customization to suit your taste. Click through to discover step-by-step instructions and make your own irresistible wrap that everyone will love!
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Ingredients
  

1 pound ground beef

1 cup elbow macaroni

1 cup cheddar cheese, shredded

4 strips of bacon, cooked and crumbled

1/2 cup milk

1 tablespoon butter

1 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

4 large flour tortillas

Lettuce leaves (for garnish)

Sriracha or your favorite hot sauce (optional)

Instructions
 

Cook the Macaroni: In a pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

    Prepare the Cheese Sauce: In a saucepan over medium heat, melt the butter. Stir in the milk, garlic powder, onion powder, salt, and pepper. Gradually whisk in the shredded cheddar cheese until melted and smooth.

      Combine: Add the cooked macaroni to the cheese sauce and mix until the pasta is well coated. Stir in the crumbled bacon, reserving a little for topping.

        Cook the Burger Patties: In a skillet, shape the ground beef into four patties and season with salt and pepper. Cook over medium heat for about 4-5 minutes per side, or until they reach your desired doneness.

          Assemble the Wrap: Lay a tortilla flat, place a burger patty in the center, then top with a generous scoop of the bacon mac 'n' cheese. Add some lettuce and a drizzle of Sriracha or hot sauce if desired.

            Wrap It Up: Fold in the sides of the tortilla and then roll it from the bottom up to create a tight wrap.

              Serve: Slice the wrap in half diagonally and garnish with the remaining crumbled bacon on top.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4

                  - Presentation Tips: Serve on a wooden board with a side of pickles or potato chips for an extra touch. Drizzle more hot sauce on top for those who like it spicy!