Authentic Kashmiri Pink Chai

Discover the rich flavors of Authentic Kashmiri Pink Chai, a warm beverage that invites comfort and tradition into your home. This detailed guide teaches you the essential ingredients and step-by-step preparation to create the perfect cup, complete with tips for that beautiful pink hue. Whether you're enjoying a cozy night in or looking to impress guests, click through to explore this delightful recipe and bring a taste of Kashmir to your kitchen!

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Ingredients

4 cups water

1 cup green tea leaves (Kashmiri kehwa or any high-quality green tea)

1 teaspoon baking soda

4 cups whole milk

3-4 tablespoons sugar (adjust to taste)

1-2 crushed cardamom pods

1/2 teaspoon ground cinnamon (optional)

Chopped pistachios and almonds for garnish

A pinch of salt

Instructions

In a large, heavy-bottomed pot, bring 4 cups of water to a boil over medium heat.

Once boiling, add the green tea leaves and baking soda. The baking soda aids in developing the signature pink color.

Reduce heat to low and simmer the tea for about 10-15 minutes, stirring occasionally, until the color darkens and the mixture reduces by half.

Strain the tea leaves using a fine mesh sieve, returning the liquid to the pot.

Slowly add in the whole milk while whisking vigorously for 5-7 minutes to create a frothy texture.

Add sugar, crushed cardamom, ground cinnamon (if using), and a pinch of salt to the pot. Stir well and bring the tea to a gentle boil.

Remove from heat and let the chai sit for a couple of minutes to let the flavors meld together.

Serve hot in traditional Kashmiri cups, garnished with chopped pistachios and almonds on top.

Prep Time: 15 mins | Total Time: 30 mins | Servings: 4 cups

- Presentation Tips: Serve the chai in traditional Kashmiri cups or small bowls, accompanied by a plate of sweet pastries or biscuits for an authentic experience. Enjoy the beautiful pink hue!