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In the world of comfort food, few dishes can compete with the richness and indulgence of creamy pasta. Among these, Cheesy Asiago Chicken Pasta stands out for its delightful combination of flavors and textures. This dish marries tender chicken, vibrant spinach, and the nutty sharpness of Asiago cheese, all enveloped in a luxurious cream sauce. Perfect for weeknight dinners or special occasions, this recipe is not only simple to prepare but also sure to impress family and friends alike.

Asiago Chicken Pasta

Craving comfort food? Try Cheesy Asiago Chicken Pasta, a delicious blend of tender chicken, fresh spinach, and rich cream sauce that’s sure to impress! This easy recipe features nutty Asiago cheese that elevates the dish to the next level. Perfect for weeknight dinners or special occasions, it’s as satisfying as it is simple to prepare. Click through to explore this indulgent recipe and bring a taste of comfort to your table!
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Ingredients
  

12 oz penne pasta

2 boneless, skinless chicken breasts, diced

1 cup Asiago cheese, grated (plus extra for topping)

1 cup heavy cream

2 tablespoons olive oil

3 cloves garlic, minced

1 cup fresh spinach, chopped

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Cook the penne pasta according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

    In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken and season with salt, pepper, and Italian seasoning. Cook until the chicken is golden brown and cooked through, about 7-10 minutes.

      Add the minced garlic to the skillet with the cooked chicken and sauté for 1-2 minutes until fragrant.

        Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Asiago cheese until melted and the sauce becomes creamy.

          Add the chopped spinach to the sauce and stir until wilted. If the sauce is too thick, gradually add the reserved pasta water until desired consistency is reached.

            Toss the cooked penne pasta into the sauce, combining everything well. Let it cook together for an additional 2-3 minutes to absorb the flavors.

              Remove from heat and serve immediately, topped with additional grated Asiago cheese and fresh basil leaves for garnish.

                Prep Time: 10 min | Total Time: 30 min | Servings: 4

                  - Presentation Tips: Serve the pasta in individual bowls for a restaurant-style presentation, and sprinkle extra Asiago cheese and fresh basil on top for a pop of color.