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Choosing apricot honey ham for special events brings joy to the table. This dish combines sweet and savory flavors, making it a hit for all ages. The apricot preserves add a fruity touch, while honey gives a rich sweetness. This balance makes every bite exciting.

Apricot Honey Ham

Make your festive gathering unforgettable with Apricot Honey Ham, a delicious and unique dish that combines sweet apricot preserves and rich honey for a mouthwatering glaze. This recipe is simple to follow, ensuring that you will impress your guests with flavors that range from sweet to savory. Perfect for any occasion, serve it alongside roasted veggies or creamy mashed potatoes for a complete meal. Click through to discover the full recipe and elevate your dinner!
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Ingredients
  

1 fully cooked bone-in ham (about 6-8 pounds)

1 cup apricot preserves

1/2 cup honey

2 tablespoons Dijon mustard

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon cloves

Salt and pepper to taste

Fresh thyme sprigs (for garnish)

Instructions
 

Preheat your oven to 325°F (165°C).

    Place the ham on a rack in a roasting pan, flat side down. Score the surface in a diamond pattern, making shallow cuts about 1 inch apart. This will allow the glaze to seep in.

      In a medium saucepan over low heat, combine the apricot preserves, honey, Dijon mustard, ground cinnamon, ground ginger, and cloves. Stir until the preserves are melted and the mixture is smooth. Remove from heat.

        Season the scored ham generously with salt and pepper. Brush half of the apricot-honey glaze over the surface of the ham, making sure to fill in the scored cuts.

          Cover the ham loosely with aluminum foil and place it in the oven. Bake for 1 hour.

            After the first hour, remove the foil and baste the ham with additional glaze. Return to the oven uncovered and bake for another 30-45 minutes, basting every 15 minutes, until the ham is caramelized and heated through (internal temperature should reach at least 140°F or 60°C).

              Remove the ham from the oven and let it rest for about 15 minutes before slicing.

                Garnish with fresh thyme sprigs for an aromatic touch before serving.

                  Prep Time: 20 minutes | Total Time: 2 hours 10 minutes | Servings: 10-12

                    - Presentation Tips: Arrange sliced ham on a beautiful serving platter, drizzling any remaining glaze over the top. Consider adding seasonal fruits like sliced pears or pomegranate seeds for added color and flavor.