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To create the perfect Apricot-Glazed Chicken Delight, it’s essential to understand the role each ingredient plays in crafting the dish's unique flavor and nutritional profile. Let's dive into the core ingredients that elevate this recipe.

Apricot Chicken

Discover the irresistible flavors of Apricot-Glazed Chicken Delight, a dish that beautifully marries sweet and savory notes for any occasion. This easy-to-follow recipe guides you through marinating boneless chicken with a luscious apricot glaze, delivering a meal that's both nutritious and delightful to the eyes. Perfect for weeknights or entertaining guests, this dish promises to impress.
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup dried apricots, chopped

1 cup chicken broth

½ cup honey

1 tablespoon Dijon mustard

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

2 tablespoons olive oil

Salt and pepper, to taste

1 teaspoon cinnamon

¼ cup chopped fresh parsley (for garnish)

Instructions
 

Prepare the Marinade: In a mixing bowl, combine the chopped apricots, chicken broth, honey, Dijon mustard, minced garlic, grated ginger, cinnamon, salt, and pepper. Mix well until all ingredients are evenly combined.

    Marinate the Chicken: Place the chicken breasts in a large resealable bag or shallow dish. Pour the apricot marinade over the chicken, ensuring it's well-coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 1 hour (or up to 6 hours for enhanced flavor).

      Preheat the Oven: Preheat your oven to 375°F (190°C).

        Sear the Chicken: In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, remove the chicken from the marinade (reserve the marinade for later) and sear the chicken breasts for about 3-4 minutes on each side until golden brown.

          Bake: Pour the reserved marinade over the seared chicken. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and juices run clear.

            Glaze the Chicken: If desired, switch the oven to broil for the last 2-3 minutes to caramelize the glaze on top of the chicken for an extra touch.

              Garnish and Serve: Remove the chicken from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley before serving.

                - Prep Time: 10 min | Total Time: 1 hr 10 min | Servings: 4