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In recent years, the culinary world has witnessed a delightful trend: the rise of unique jams and spreads that go beyond the traditional fruit preserves. These innovative concoctions often blend sweet and savory flavors, creating an exciting dimension to everyday meals. One such standout is the Apple Whiskey Bacon Jam, a remarkable fusion that tantalizes the taste buds and elevates any dish it accompanies. This jam is not just for toast; it can transform breakfast, lunch, dinner, or even snacks into gourmet experiences.

Apple Whiskey Bacon Jam

Elevate your culinary creations with this Apple Whiskey Bacon Jam recipe that masterfully blends sweet and savory flavors. Perfect for spreading on toast, enhancing charcuterie boards, or as a gourmet topping for grilled meats, this jam is a versatile must-try in any kitchen. Discover how to make this delightful treat with easy steps and ingredients you probably already have.
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Ingredients
  

6 slices thick-cut bacon, chopped

2 cups apples, peeled, cored, and diced (use a mix of sweet and tart varieties)

1 medium onion, finely chopped

1/2 cup brown sugar

1/4 cup apple cider vinegar

2 tablespoons maple syrup

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional for heat)

1/4 cup water

Instructions
 

In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon with a slotted spoon and drain on paper towels, leaving the rendered fat in the skillet.

    Add the chopped onion to the skillet and sauté in the bacon fat for about 5-7 minutes, or until softened and translucent.

      Stir in the diced apples and cook for an additional 5 minutes, mixing well to combine with the onions.

        Add the brown sugar, apple cider vinegar, maple syrup, smoked paprika, black pepper, and cayenne pepper (if using) to the skillet. Mix everything together thoroughly.

          Pour in the water to help the mixture cook evenly. Bring to a gentle simmer and cook uncovered for about 20-25 minutes, stirring occasionally, until the apples are soft and the mixture thickens.

            Remove the skillet from heat and stir in the crisped bacon. Allow the jam to cool slightly before transferring it to a jar. It will thicken more as it cools.

              Prep Time: 15 mins | Total Time: 45 mins | Servings: 2 cups

                - Presentation Tips: Serve the Apple Whiskey Bacon Jam warm or at room temperature on a charcuterie board alongside crackers, cream cheese, or as a topping for grilled meats. Garnish with a fresh thyme sprig for an extra touch.