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To make Apple Snickerdoodle Bars, you need simple and fresh ingredients. These will help create soft and sweet bars with a hint of spice. Here’s what you will need: - 1 cup unsalted butter, softened - 1 cup granulated sugar - 1 cup brown sugar, packed - 2 large eggs - 2 teaspoons vanilla extract - 3 cups all-purpose flour - 2 teaspoons cream of tartar - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - ½ teaspoon salt - 2 cups peeled and diced apples (preferably Granny Smith) - Cinnamon-sugar mixture (1 tablespoon sugar + 1 teaspoon cinnamon for sprinkling on top) Each ingredient plays a role in making the bars delicious. The butter gives them richness. The sugars add sweetness and help with texture. The eggs bind everything together. The flour forms the base, while cream of tartar adds that classic snickerdoodle flavor. Using Granny Smith apples is key. Their tartness balances the sweetness well. The cinnamon-sugar topping adds a delightful crunch. This mix of flavors and textures makes these bars a must-try! {{ingredient_image_1}} - Preheat your oven to 350°F (175°C). - Prepare a 9x13 inch baking pan by greasing it or lining it with parchment paper. This makes it easier to remove the bars later. - In a large bowl, cream together 1 cup of softened butter, 1 cup of granulated sugar, and 1 cup of brown sugar. Mix until the mixture is light and fluffy. This step adds air and gives the bars a nice texture. - Next, add 2 large eggs, one at a time. Beat well after each addition. Then, mix in 2 teaspoons of vanilla extract for that warm flavor. - In another bowl, whisk together 3 cups of all-purpose flour, 2 teaspoons of cream of tartar, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, and ½ teaspoon of salt. This mix gives the bars structure and flavor. - Gradually add the dry mix to the wet mix. Stir gently until just combined. Don’t over-mix, as this keeps the bars soft. - Fold in 2 cups of peeled and diced Granny Smith apples. This adds moisture and a nice tartness. - Spread the batter evenly into your prepared pan. - In a small bowl, combine 1 tablespoon of sugar and 1 teaspoon of cinnamon. Sprinkle this mix over the top of the batter for a sweet crust. - Bake in the preheated oven for 25-30 minutes. Check for doneness by inserting a toothpick in the center. It should come out clean. - Once baked, remove the pan from the oven. Let the bars cool for at least 15 minutes before cutting into squares. Enjoy the warm, sweet smell as they cool! - Ensuring even baking: Make sure your oven is preheated to 350°F (175°C). This helps the bars rise evenly. Rotate your baking pan halfway through to avoid hot spots. - Storing baked bars properly: Let the bars cool completely. Then, store them in an airtight container. They stay fresh at room temp for up to three days. You can also refrigerate them for a week. - Options for gluten-free and dairy-free versions: You can swap all-purpose flour for a gluten-free blend. Use coconut oil or vegan butter to replace the unsalted butter for a dairy-free option. - Types of apples for best flavor: Granny Smith apples work best here. Their tartness balances the sweet sugars. You can also use Honeycrisp for a sweeter taste. - Ways to get chewy versus cakey bars: For chewy bars, under-bake them slightly. Check them at 25 minutes. For cakey bars, follow the full bake time and let them cool longer. - Additional flavor enhancements: Add a pinch of nutmeg for warmth. Chopped nuts like walnuts or pecans can add crunch. You can also try a splash of maple syrup for a richer flavor. Pro Tips Choose the Right Apples: Use tart apples like Granny Smith for the best flavor contrast with the sweetness of the bars. Don’t Overmix: When combining the dry ingredients with the wet, mix just until combined to keep the bars tender. Check for Doneness: Since ovens vary, start checking the bars a few minutes before the recommended baking time for the best results. Storage Tips: Store any leftovers in an airtight container to keep them fresh, and enjoy within a week for the best taste. {{image_2}} You can add nuts for a nice crunch. Chopped walnuts or pecans work great. They give a tasty bite to the soft bars. You can also swap apples for other fruits. Pears or peaches can add a sweet twist. Each fruit brings its own flavor and charm. Instead of cinnamon-sugar, try using frosting. A cream cheese frosting makes these bars even richer. You can also drizzle with caramel or chocolate. This adds a fun, sweet layer on top. It makes each bite even more delightful. For a seasonal twist, add spices like nutmeg or cloves. These spices give a warm, cozy feel. You can also mix in pumpkin for autumn flair. The pumpkin makes the bars moist and adds great flavor. Each variation allows for creativity and fun in the kitchen! - Store Apple Snickerdoodle Bars at room temperature. Use an airtight container to keep them fresh. - If you live in a warm area, put the bars in the fridge. This will help them last longer. - To freeze Apple Snickerdoodle Bars, cut them into squares. Wrap each square in plastic wrap, then in foil. - Place the wrapped bars in a freezer bag. They can last for up to three months in the freezer. - To thaw, take the bars out and let them sit at room temperature for a few hours. - If you want a warm treat, reheat them in the oven at 350°F for about 10 minutes. - Pair these bars with a scoop of vanilla ice cream. The warm bars and cold ice cream taste great together. - You can also serve them with whipped cream for a light touch. - Enjoy them warm or chilled. Each way offers a nice taste experience. To check if your bars are done, use a toothpick. Insert it into the center of the bars. If it comes out clean, the bars are ready. You want a golden brown top and a soft look. Be careful not to overbake them, or they will be dry. Yes, you can make these bars ahead of time. They store well and taste great later. Let the bars cool completely before wrapping them. Use plastic wrap or foil to keep them fresh. You can keep them at room temperature for a few days. For longer storage, place them in the fridge. If you have leftover bars, you can share them with friends or family. They make a great treat for gatherings. You can also cut them into smaller pieces and pack them in lunchboxes. Another fun idea is to warm them up and serve with ice cream. They taste amazing when warm! These Apple Snickerdoodle Bars are simple and fun to make. Start with basic ingredients and follow easy steps. You can tweak flavors or toppings to suit your taste. Remember to store them well for later use. Baking should bring joy and deliciousness. Enjoy your sweet treat, and share it with friends and family. Each bite holds warmth and happiness. Happy baking!

Apple Snickerdoodle Bars

Delicious bars combining the flavors of apple and snickerdoodle cookies, perfect for dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12
Calories 200 kcal

Ingredients
  

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 2 ½ teaspoon salt
  • 2 cups peeled and diced apples (preferably Granny Smith)
  • 1 tablespoon sugar for cinnamon-sugar mixture
  • 1 teaspoon cinnamon for cinnamon-sugar mixture

Instructions
 

  • Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking pan by greasing it or lining it with parchment paper.
  • In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
  • Add the eggs, one at a time, beating well after each addition. Then, mix in the vanilla extract.
  • In another bowl, whisk together the flour, cream of tartar, baking soda, ground cinnamon, and salt.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • Fold in the diced apples gently until evenly distributed throughout the batter.
  • Spread the batter evenly into the prepared baking pan.
  • In a small bowl, combine the sugar and cinnamon for the topping. Sprinkle this mixture evenly over the top of the batter.
  • Bake in the preheated oven for 25-30 minutes, or until the bars are golden brown and a toothpick inserted into the center comes out clean.
  • Once baked, remove the pan from the oven and allow the bars to cool in the pan for at least 15 minutes before cutting into squares for serving.

Notes

Serve warm with vanilla ice cream and caramel sauce for an indulgent treat.
Keyword apple, bars, dessert, snickerdoodle