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To make delicious apple pie cheesecake bars, gather the following ingredients: - 2 cups graham cracker crumbs - ½ cup unsalted butter, melted - 2 tablespoons granulated sugar - 16 oz cream cheese, softened - 1 cup granulated sugar - 3 large eggs - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 2 cups sautéed apples (from about 2-3 medium apples, peeled and diced) - 1 tablespoon lemon juice - ½ teaspoon nutmeg - ¼ cup caramel sauce (for drizzling) You can make some changes if you need to. Here are a few ideas: - Use coconut oil instead of unsalted butter for a dairy-free option. - Swap granulated sugar with brown sugar for a richer flavor. - If you don’t have cream cheese, try mascarpone cheese. - You can use any apples you like, such as Granny Smith or Honeycrisp. - For a nut-free version, leave out the nutmeg or use allspice. Understanding the nutrition can help you enjoy these bars mindfully. Each bar contains roughly: - Calories: 250 - Total Fat: 15g - Saturated Fat: 8g - Cholesterol: 75mg - Sodium: 180mg - Total Carbohydrates: 28g - Dietary Fiber: 1g - Sugars: 16g - Protein: 3g This information can vary based on ingredient choices. Enjoy these tasty bars as an occasional treat! Start by gathering all your ingredients. You need graham cracker crumbs, butter, sugar, cream cheese, eggs, vanilla, cinnamon, sautéed apples, lemon juice, nutmeg, and caramel sauce. Preheat your oven to 325°F (163°C). Line a 9x13 inch baking pan with parchment paper. Leave some paper hanging over the edges. This makes it easier to lift out your bars later. In a medium bowl, mix 2 cups of graham cracker crumbs, ½ cup of melted butter, and 2 tablespoons of sugar. Stir it until the crumbs are well coated. Press this mixture firmly into the bottom of the prepared pan. Make sure it is even all over. Bake this crust for about 10 minutes. After baking, take it out of the oven and let it cool completely. In a large bowl, beat 16 oz of softened cream cheese until smooth. This step is key for a creamy texture. Slowly add 1 cup of sugar while beating the cream cheese. Next, add 3 eggs, one at a time. Mix well after each egg. Then, stir in 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, and ½ teaspoon of nutmeg. Now, gently fold in the sautéed apples, which you made with 2-3 medium apples and 1 tablespoon of lemon juice. Pour the apple cheesecake filling over the cooled crust. Spread it evenly. Bake in the oven for 35-40 minutes. Check if the center is set but still jiggles slightly. Once done, remove it from the oven and let the bars cool at room temperature for about an hour. After cooling, refrigerate them for at least 4 hours. This helps the bars set completely. When you are ready to serve, drizzle caramel sauce on top. Now your apple pie cheesecake bars are ready to enjoy! To get a smooth and creamy texture, start with softened cream cheese. Cold cheese makes lumps. Beat the cream cheese until it's silky. Add sugar slowly while mixing. This helps blend the sugar evenly. Mix in eggs one at a time. This keeps the filling light and airy. Avoid overmixing after adding eggs. Too much mixing can add air, causing cracks. Sautéing apples gives them a soft and sweet flavor. Use medium heat to cook the apples evenly. Add lemon juice to help them keep their color. This also brightens their taste. Cook the apples until they're just tender, about 5-7 minutes. If you want a spicier taste, sprinkle in some cinnamon while they cook. This adds warmth to your bars. Serve the cheesecake bars chilled for the best flavor. Drizzle caramel sauce on top right before serving. This adds a sweet touch. You can also sprinkle some crushed nuts for crunch. A dollop of whipped cream can make it fancy. For extra fun, pair with vanilla ice cream. It's a treat everyone will love! {{image_2}} You can change the flavor of your Apple Pie Cheesecake Bars. For a spiced apple twist, add more cinnamon and a pinch of ginger. You can also use a mix of apples for a richer taste. If you want to go seasonal, try pumpkin. Replace some cream cheese with pumpkin puree. Add pumpkin spice for a cozy fall vibe. This gives your bars a fun twist while keeping them creamy. You can make these bars gluten-free easily. Swap the graham cracker crumbs with gluten-free crumbs. You can find these in many stores. Make sure your butter and sugar are gluten-free as well. This way, everyone can enjoy these delicious treats without worry. If you want a vegan version, there are simple swaps. Use vegan cream cheese instead of regular cream cheese. Try flax eggs or chia eggs in place of the eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit until it thickens. For the crust, look for vegan butter or use coconut oil. This way, you keep the creamy texture while making it plant-based. To store leftover apple pie cheesecake bars, place them in an airtight container. This keeps them fresh and prevents drying out. If you cut the bars, wrap them individually in plastic wrap. Make sure to refrigerate them right away. You can freeze these cheesecake bars for later. First, let them cool completely. Then, wrap each bar in plastic wrap. Place the wrapped bars in a freezer-safe bag or container. This method helps to keep the flavor and texture intact when you are ready to enjoy them again. When stored in the fridge, these cheesecake bars last about 5-7 days. If frozen, they can last for up to 3 months. Always check for any signs of freezer burn before eating. For the best taste, enjoy them within the recommended time frame. Yes, using a store-bought graham cracker crust is a great option. It saves time and still tastes good. If you choose this, skip the step for making your crust. Just place the crust in your baking pan and fill it with the cheesecake mixture. To check if your cheesecake bars are done, look for a slight jiggle in the center when you shake the pan. The edges should be set, but the middle can still wiggle a bit. This means they will firm up as they cool. Yes! You can use other fruits like peaches or pears. Just make sure to sauté them like you do with apples. This step helps to soften the fruit and bring out its flavor. To cut the bars neatly, use a sharp knife. Dip the knife in warm water and wipe it dry before each cut. This helps prevent sticking and keeps the edges clean. You can also chill the bars before slicing for easier cutting. We explored the key ingredients needed for the perfect cheesecake bars. You learned about substitutes and nutritional facts. Next, we walked through the steps to prepare, bake, and cool your cheesecake. I shared tips for great texture and serving ideas. You can even try variations to make it your own. Remember to store leftovers properly for best taste later. With these insights, you can create delicious cheesecake bars that impress everyone. Happy baking!

Apple Pie Cheesecake Bars

Indulge in the deliciousness of Apple Pie Cheesecake Bars with this easy recipe! Combining creamy cheesecake with sweet sautéed apples and a buttery graham cracker crust, these bars are the perfect dessert for any occasion. Learn how to make this delightful treat, drizzled with caramel for that extra touch of sweetness. Click through to find the full recipe and impress your friends and family with these delectable bars!
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Ingredients
  

2 cups graham cracker crumbs

½ cup unsalted butter, melted

2 tablespoons granulated sugar

16 oz cream cheese, softened

1 cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

2 cups sautéed apples (from about 2-3 medium apples, peeled and diced)

1 tablespoon lemon juice

½ teaspoon nutmeg

¼ cup caramel sauce (for drizzling)

Instructions
 

Preheat your oven to 325°F (163°C) and line a 9x13 inch baking pan with parchment paper, leaving overhang for easy removal.

    In a medium bowl, mix together the graham cracker crumbs, melted butter, and 2 tablespoons of sugar until well combined.

      Press the graham cracker mixture firmly into the bottom of the prepared pan to create an even layer. Bake for 10 minutes, then remove from the oven and let cool.

        In a large mixing bowl, beat the softened cream cheese until smooth and creamy.

          Gradually add in 1 cup of sugar and continue to beat until fully incorporated.

            Add the eggs, one at a time, mixing well after each addition, then stir in the vanilla extract, ground cinnamon, and nutmeg.

              Gently fold in the sautéed apples (which should be lightly cooked with lemon juice) into the cheesecake mixture until evenly distributed.

                Pour the apple cheesecake filling over the baked graham cracker crust and spread evenly.

                  Bake in the preheated oven for 35-40 minutes, or until the center is set and slightly jiggles when shaken.

                    Allow the cheesecake bars to cool at room temperature for about an hour, then refrigerate for at least 4 hours to set.

                      Once chilled, drizzle with caramel sauce before slicing into bars for serving.

                        Prep Time: 20 minutes, Total Time: 5 hours, Servings: 12 bars