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As the leaves begin to change and the air turns crisper, there’s nothing quite like the warm embrace of apple desserts to celebrate the fall season. Apple desserts have a timeless appeal, evoking memories of family gatherings, cozy evenings, and the sweet aroma of baked goods wafting through the home. Among the myriad of apple-based treats, Apple Crisp Bites stand out as a delightful twist on a classic favorite. These portable, bite-sized morsels encapsulate the essence of traditional apple crisp but pack it neatly into a convenient format that’s perfect for sharing—or savoring all by yourself.

Apple Crisp Bites

Indulge in the delightful taste of fall with our Apple Crisp Bites recipe! These bite-sized treats combine the sweet and tart flavors of apples with warm spices and a crunchy topping, all wrapped in crispy wonton wrappers. Perfect for gatherings or a cozy night in, these delicious morsels are sure to impress. Click through to discover how to make these easy Apple Crisp Bites and bring the flavors of autumn into your kitchen!
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Ingredients
  

2 large apples (Granny Smith or Honeycrisp), peeled and diced

1/2 cup rolled oats

1/3 cup brown sugar, packed

1/2 teaspoon cinnamon

1/2 teaspoon nutmeg

1/4 cup all-purpose flour

1/4 cup unsalted butter, melted

1/4 cup chopped pecans or walnuts (optional)

Pinch of salt

1 package of wonton wrappers (about 20-25)

Vanilla ice cream (for serving)

Instructions
 

Prepare the Apples: In a large bowl, combine the diced apples with cinnamon, nutmeg, and a tablespoon of brown sugar. Mix well and let it sit for about 10 minutes to allow the apples to release some juice.

    Make the Crisp Topping: In a separate bowl, mix oats, remaining brown sugar, flour, melted butter, nuts (if using), and a pinch of salt until crumbly.

      Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

        Assemble the Bites: Take a wonton wrapper and place a teaspoon of the apple mixture in the center. Top with a small tablespoon of the crisp topping, then fold the wrapper over the filling to create a triangle shape, pressing the edges to seal. Brush the tops lightly with melted butter.

          Bake: Arrange the assembled bites on the prepared baking sheet. Bake for 15-20 minutes, or until they are golden brown and the apple filling is bubbling slightly.

            Serve: Let the Apple Crisp Bites cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream on the side.

              Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 10-12 bites