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To make the best apple cinnamon monkey bread, gather these simple ingredients: - 3 cups all-purpose flour - ¼ cup granulated sugar - ¼ teaspoon salt - 1 packet (2 ¼ teaspoons) active dry yeast - ½ cup warm milk (110°F) - ¼ cup unsalted butter, melted - 1 large egg - 3 medium apples (like Granny Smith or Honeycrisp), peeled and diced - 1 tablespoon cinnamon - ½ cup brown sugar - ¼ cup chopped walnuts (optional) - ¼ cup powdered sugar (for glaze) - 1 tablespoon milk (for glaze) Each ingredient plays a role in making your monkey bread soft and tasty. The apples add a fresh burst of flavor. The cinnamon and brown sugar create a warm, sweet aroma. You can use walnuts for extra crunch, but they are optional. To start, you need warm milk. Heat it until it reaches 110°F. In a small bowl, mix the warm milk, yeast, and sugar. Let it sit for about 5-10 minutes. You will see bubbles forming. This means your yeast is alive and ready to work. In a large bowl, add 3 cups of flour and ¼ teaspoon of salt. Make a well in the center. Pour in the yeast mixture, ¼ cup of melted butter, and 1 large egg. Mix it all together until it forms a dough. Now, take the dough and knead it on a floured surface. Do this for about 5-7 minutes. Your dough should be smooth and elastic. This step is very important for the bread's texture. Place the kneaded dough in a greased bowl. Cover it with a kitchen towel and let it rise in a warm place. This should take about 1 hour. The dough will double in size. While it rises, prepare your apple mixture. In another bowl, mix 3 diced apples, ½ cup of brown sugar, and 1 tablespoon of cinnamon. If you like, add ¼ cup of chopped walnuts for crunch. Set this aside. Once the dough has risen, punch it down gently. Tear off small pieces, about the size of a golf ball. Roll each piece into a ball. Dip each dough ball into melted butter and then roll it in cinnamon-sugar. Arrange half of these coated balls in a greased bundt pan. Layer half of the apple mixture over the dough. Then, add the rest of the dough balls. Finally, top with the remaining apple mixture. Cover the bundt pan with a towel. Let it rise again for 20-30 minutes. Preheat your oven to 350°F (175°C). Once the second rise is done, bake the monkey bread for 30-35 minutes. It should be golden brown, and a toothpick should come out clean. After baking, cool the monkey bread for about 10 minutes. Then, invert it onto a serving platter. For a sweet finish, make the glaze. Whisk together ¼ cup of powdered sugar and 1 tablespoon of milk. Drizzle it over the warm monkey bread. Enjoy the warm, gooey goodness! To get the right texture for your monkey bread, kneading is key. Knead the dough for about 5-7 minutes. This helps the dough become smooth and elastic. If the dough is sticky, add a little more flour. It should feel soft but not wet. Managing rise times is also important. Let the dough rise in a warm spot, covered with a towel. This helps it double in size. Aim for about 1 hour for the first rise. For the second rise, let it sit for 20-30 minutes. This gives it a light, fluffy texture. To boost flavor, consider adding other spices. Nutmeg or allspice can add a nice touch. If you want a different twist, try adding vanilla extract to the dough. It will make your monkey bread even more fragrant. Apples are the star of this recipe. Granny Smith apples give a tartness, while Honeycrisp offers sweetness. You can mix different types for a balance of flavors. Don’t be afraid to experiment with your favorite apples! For a beautiful presentation, serve the monkey bread warm on a nice platter. Dust it with extra powdered sugar for a sweet touch. You can also drizzle the glaze on top for added flavor. Pairing your monkey bread with ice cream is a treat. Vanilla ice cream works well and adds creaminess. The warm bread and cold ice cream create a perfect contrast. You can also serve it with whipped cream or a cup of coffee for a cozy dessert. {{image_2}} For a gluten-free version, you can use a gluten-free flour blend. Look for a blend that includes xanthan gum, as this helps with texture. You can also mix almond flour and coconut flour. This combination gives a nice taste and a soft texture. To make this monkey bread vegan, replace the egg with a flax egg. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes until it thickens. For the butter, use a vegan butter substitute or coconut oil. This keeps the bread moist and rich. You can change the taste by using other fruits. Try pears, peaches, or even berries. You can also add chocolate chips or caramel for a sweet twist. Experimenting with spices like nutmeg or ginger can add depth too. These variations can make your monkey bread unique and fun! To keep your apple cinnamon monkey bread fresh, wrap it tightly in plastic wrap. You can also store it in an airtight container. This helps to keep the moisture in and prevents it from drying out. If you want to freeze it, slice the bread first. Then, wrap each piece in plastic wrap, followed by aluminum foil. This method protects it from freezer burn and keeps it tasty. When you want to enjoy your leftovers, preheat your oven to 350°F. Place the monkey bread on a baking sheet. Cover it with foil to keep it moist while it warms. Heat for about 10-15 minutes or until it's warm all the way through. You can also use a microwave. Just heat it for 15-20 seconds at a time, checking to avoid overheating. If stored properly in the fridge, your monkey bread can last up to four days. For frozen bread, it can stay good for about three months. Just remember, the sooner you eat it, the better the flavor will be! Yes, you can make this recipe ahead of time. Prepare the dough and let it rise. Then, cover it and place it in the fridge overnight. When you are ready to bake, let it warm up for about 30 minutes before baking. I recommend using tart apples like Granny Smith or sweet apples like Honeycrisp. These apples hold their shape and add great flavor. Their mix gives you a nice balance of sweet and tart in each bite. Absolutely! Store-bought dough can save time and effort. You can use biscuit dough or even pizza dough for a quick option. Just remember that the flavor and texture may vary a bit from the homemade version. The monkey bread is done when it's golden brown on top. You can also insert a toothpick into the center. If it comes out clean, your monkey bread is ready. It should feel firm to the touch as well. Yes, feel free to be creative! Chocolate chips or dried fruit like raisins or cranberries can add great flavor. Just keep the balance in mind. Too many mix-ins can make the dough heavy, so adjust accordingly. This blog post covered all you need to know to make delicious monkey bread. We explored the key ingredients, step-by-step instructions, and helpful tips. I shared variations for gluten-free and vegan options, plus storage and reheating advice. With all these details, you can impress anyone with your baking. Enjoy the process and have fun with flavors! I can’t wait to hear how your monkey bread turns out.

Apple Cinnamon Monkey Bread

Indulge in the sweet and sticky goodness of Apple Cinnamon Monkey Bread! This delicious recipe combines warm dough, fresh apples, and a sprinkle of cinnamon for a perfect treat. Whether for breakfast or dessert, it’s sure to be a crowd-pleaser. Discover step-by-step instructions to make this mouthwatering dish and impress your family and friends. Click through now to explore the full recipe and make your kitchen smell heavenly!
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Ingredients
  

3 cups all-purpose flour

¼ cup granulated sugar

¼ teaspoon salt

1 packet (2 ¼ teaspoons) active dry yeast

½ cup warm milk (110°F)

¼ cup unsalted butter, melted

1 large egg

3 medium apples (such as Granny Smith or Honeycrisp), peeled and diced

1 tablespoon cinnamon

½ cup brown sugar

¼ cup chopped walnuts (optional)

¼ cup powdered sugar (for glaze)

1 tablespoon milk (for glaze)

Instructions
 

In a small bowl, combine warm milk, active dry yeast, and granulated sugar. Let it sit for about 5-10 minutes until foamy.

    In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture, melted butter, and egg. Mix until a dough forms.

      Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic.

        Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

          Preheat your oven to 350°F (175°C).

            In another bowl, mix diced apples, brown sugar, cinnamon, and chopped walnuts (if using). Set aside.

              Once the dough has risen, punch it down and tear off small pieces (about the size of a golf ball). Roll each piece into a small ball.

                Dip each dough ball into melted butter, then roll in the cinnamon-sugar mixture. Arrange half of the coated dough balls in a greased bundt pan.

                  Layer half of the apple mixture over the first layer of dough, then top with the remaining dough balls. Finish by layering the remaining apple mixture on top.

                    Cover the bundt pan with a towel and let it rise for an additional 20-30 minutes.

                      Bake in the preheated oven for 30-35 minutes or until golden brown. A toothpick inserted should come out clean.

                        Allow the monkey bread to cool for about 10 minutes before inverting onto a serving platter.

                          For the glaze, whisk together powdered sugar and milk until smooth, then drizzle over the warm monkey bread.

                            Prep Time: 20 minutes | Total Time: 2 hours | Servings: 8-10

                              - Presentation Tips: Serve warm, dusted with extra powdered sugar, and pair with a side of vanilla ice cream for a delightful contrast.