Apple Cider Donut Muffins

$- 1 cup apple cider - 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ½ teaspoon salt - 2 large eggs - ½ cup unsalted butter, melted and cooled - 1 teaspoon vanilla extract - ½ cup brown sugar (for coating) - 2 tablespoons cinnamon (for coating) You can swap some ingredients if needed. Use whole wheat flour for a healthier muffin. Brown sugar can replace granulated sugar for a deeper flavor. For a dairy-free option, use coconut oil instead of butter. Make sure to adjust your baking time if you change the recipe. Using fresh apple cider enhances the taste. Look for cider that is unfiltered and made from fresh apples. Good quality all-purpose flour is key for texture. Fresh spices, like cinnamon and nutmeg, bring out the best flavors. Always check the freshness of your baking powder and soda. This ensures your muffins rise well and have a perfect crumb. {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). Grease your muffin tin or line it with muffin liners. Next, pour 1 cup of apple cider into a small saucepan. Heat it on medium until it simmers. You want to reduce the cider by half, which takes about 10 minutes. Once it's reduced to about ½ cup, set it aside to cool. In a large bowl, whisk together 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 tablespoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, ½ teaspoon of nutmeg, and ½ teaspoon of salt. This mix is the dry part of your batter. In another bowl, beat 2 large eggs. Then, add ½ cup of melted unsalted butter, the cooled apple cider, and 1 teaspoon of vanilla extract. Mix these wet ingredients well. Now, pour the wet mix into the dry mix. Stir gently until just combined. It's okay if there are some lumps; don’t overmix. Fill each muffin cup about ¾ full with the batter. This allows room for the muffins to rise. Place the muffin tin in the oven and bake for 15-18 minutes. Check for doneness by inserting a toothpick in the center of a muffin. If it comes out clean, your muffins are ready. Once baked, let them cool in the tin for a few minutes before moving them to a wire rack. While the muffins cool, combine ½ cup of brown sugar and 2 tablespoons of cinnamon in a bowl. This will be your sweet coating. Once the muffins are cool enough to handle, roll each one in the brown sugar-cinnamon mix until fully coated. This step adds sweetness and that classic donut taste. Now your apple cider donut muffins are ready to enjoy! To get perfect muffins, follow these steps: - Measure your flour correctly. Spoon it into the cup, then level it off. - Use room temperature eggs. They mix better and help with rising. - Don't overmix the batter. Stir until just combined to keep muffins light. - Fill muffin cups to about ¾ full. This helps them rise nicely. - Check for doneness with a toothpick. It should come out clean when done. Avoid these common mistakes to ensure success: - Overmixing can make muffins tough. Mix gently and stop when combined. - Using cold ingredients can affect the texture. Let ingredients warm up first. - Opening the oven too early can cause muffins to fall. Wait until the last few minutes to check. - Not letting muffins cool before coating can cause the sugar to melt. Let them cool on a wire rack. Presentation is key to making these muffins shine: - Arrange muffins on a wooden platter for a rustic look. - Serve with fresh apple slices for a fun touch. - Dust muffins lightly with powdered sugar for a sweet finish. - Add a small bowl of caramel sauce for dipping, enhancing the flavor experience. Enjoy these treats with friends or family for a delightful moment! Pro Tips Use Fresh Apple Cider: For the best flavor, make sure to use fresh, unfiltered apple cider instead of apple juice. It enhances the apple flavor in the muffins. Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to dense muffins; a few lumps are perfectly fine. Cool Before Coating: Allow the muffins to cool for at least 5 minutes before rolling them in the cinnamon-sugar mixture. This helps the coating stick better. Experiment with Spices: Feel free to add other spices like allspice or cloves to the batter for a more complex flavor profile. Adjust according to your taste! {{image_2}} You can enjoy these muffins without gluten. Use a gluten-free flour blend instead of regular flour. Make sure your blend has a good binding agent, like xanthan gum. This helps keep the muffins moist and fluffy. You might need to adjust the baking time, so check for doneness with a toothpick. To make these muffins vegan, replace the eggs with flax eggs or applesauce. Use plant-based butter or coconut oil in place of regular butter. Substitute almond or oat milk for the regular milk. The flavor will still be rich, and you won’t miss the eggs or dairy. Want to kick up the flavor? Add some chopped nuts, like walnuts or pecans, for crunch. You can also mix in chocolate chips for a sweet twist. Try using different spices, like ginger or cardamom, for a unique taste. Each change adds a new layer, making these muffins even more delightful. To keep your apple cider donut muffins fresh, store them in an airtight container. Place a paper towel at the bottom to absorb moisture. This helps keep the muffins soft. They can stay fresh for up to three days at room temperature. If you want them to last longer, consider refrigerating them. Just remember, the fridge can dry them out faster. Freezing these muffins is easy and effective. First, let the muffins cool completely. Then, wrap each muffin in plastic wrap. Place them in a freezer-safe bag or container. Be sure to remove as much air as possible. You can freeze them for up to three months. When you are ready to eat, just thaw them in the fridge overnight. To reheat your muffins, you have a couple of options. If you prefer a warm muffin, use the oven. Preheat it to 350°F (175°C). Place the muffin on a baking sheet for about 5-10 minutes. This will refresh the flavor. You can also use a microwave for a quicker option. Heat one muffin for about 15-20 seconds. Enjoy your warm, delicious muffin! Yes, you can make these muffins ahead of time. Bake them and let them cool completely. Place them in an airtight container. Store at room temperature for up to three days. For longer storage, you can freeze them. Wrap each muffin in plastic wrap, then place them in a freezer bag. They can last up to three months in the freezer. To adjust the recipe for smaller servings, you can halve the ingredients. This will yield six muffins instead of twelve. Use a smaller muffin tin or a mini muffin tin for bite-sized treats. Adjust the baking time to about 10 to 12 minutes. Check for doneness by inserting a toothpick. The best way to reheat apple cider donut muffins is in the oven. Preheat your oven to 350°F (175°C). Place the muffins on a baking sheet. Warm them for about 5 to 10 minutes. You can also use the microwave if you’re short on time. Heat each muffin for about 15 to 20 seconds. Enjoy them warm, coated in sugar and spice! This blog post covered how to make delicious apple cider donut muffins. You learned about key ingredients, measurements, and how to substitute. I shared tips to ensure your muffins come out perfect, avoiding common mistakes. We explored several variations, like gluten-free and vegan options. I also provided storage tips to keep your muffins fresh. Remember, baking is a fun process! With practice, you will create amazing treats to enjoy and share. Happy baking!$

Apple Cider Donut Muffins

Delicious muffins infused with apple cider and coated in cinnamon sugar.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Total Time 40

Course Dessert

Cuisine American

Servings 12

Calories 200 kcal

Ingredients

1 cup apple cider
2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
0.5 teaspoon ground nutmeg
0.5 teaspoon salt
2 large eggs
0.5 cup unsalted butter, melted and cooled
1 teaspoon vanilla extract
0.5 cup brown sugar (for coating)
2 tablespoons cinnamon (for coating)

Instructions

Preheat the oven to 350°F (175°C). Grease a muffin tin or line with muffin liners.
In a small saucepan, bring the apple cider to a simmer over medium heat. Reduce the cider by half (about ½ cup). Set aside to cool.
In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, ground cinnamon, nutmeg, and salt.
In another bowl, beat the eggs, then add the melted butter, reduced apple cider, and vanilla extract. Mix well.
Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
Fill each muffin cup about ¾ full with the batter.
Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the tin for a few minutes before removing them to a wire rack.
While the muffins are cooling, prepare the coating by mixing brown sugar and cinnamon together in a bowl.
Once the muffins are cool enough to handle, roll each muffin in the brown sugar-cinnamon mixture until fully coated.

Notes

Arrange muffins on a wooden platter, and serve with a small bowl of fresh apple slices for garnish. Dust lightly with powdered sugar for an extra touch!

Keyword apple cider, dessert, muffins