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- 1 cup unsalted butter, melted - 1 cup brown sugar, packed - ½ cup granulated sugar - ½ cup apple cider - 2 large eggs - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 teaspoon ground cinnamon - ½ cup chopped walnuts or pecans (optional) - 1 cup caramel sauce (store-bought or homemade) I love using fresh apple cider in these blondies. It adds a rich flavor that fits fall perfectly. The butter gives a nice moistness, while the brown sugar brings a deep, caramel-like taste. Granulated sugar gives sweetness without being too heavy. You can add eggs for structure and texture. Vanilla extract enhances the overall taste. Flour gives the blondies their body. Baking powder and baking soda help them rise, making them soft. Salt balances the sweetness. Ground cinnamon adds warmth and spice. If you like nuts, walnuts or pecans add a nice crunch. You can skip them if you prefer a smooth texture. Lastly, caramel sauce is key. It makes these blondies extra special. You can use store-bought or homemade. - For a dairy-free option, use coconut oil instead of butter. - Applesauce can replace eggs for a vegan choice. - For gluten-free blondies, try almond flour or a gluten-free blend. These swaps help you enjoy the flavor while meeting dietary needs. - Preheat your oven to 350°F (175°C). - Grease and line a 9x13 inch baking pan with parchment paper. Leave some paper hanging over the sides. This helps you lift out the blondies later. - In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until smooth. - Next, stir in the apple cider, eggs, and vanilla extract. Mix until everything is well blended. - In another bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. This step is key to even mixing. - Gradually add the dry ingredients to the wet mixture. Mix gently until just combined. If you like, fold in chopped nuts at this point. - Pour the batter into the prepared baking pan. Use a spatula to spread it evenly. - Drizzle caramel sauce over the top. Reserve a bit of sauce for serving. Use a knife or toothpick to swirl the caramel into the batter. - Bake in your preheated oven for 25-30 minutes. Check for doneness by inserting a toothpick in the center. It should come out with a few moist crumbs, not wet batter. To get the best blondies, do not overmix the batter. Mix just until you see no dry flour. Overmixing makes them tough. Once baked, let them cool completely before slicing. This step helps them set well and makes cutting easier. You can make homemade caramel sauce easily. Just heat sugar and water until it melts and turns golden. Stir in butter and cream for a rich taste. If you prefer store-bought, look for a high-quality brand. Choose one that has a rich flavor and smooth texture. Serve the blondies warm or at room temperature. Drizzle extra caramel sauce on top for added sweetness. A sprinkle of sea salt enhances the flavors and adds a nice touch. You can also add whipped cream or ice cream for a special treat. {{image_2}} You can spice up your blondies easily. Adding spices like nutmeg or cloves gives them warmth. A pinch of nutmeg adds a cozy taste. Cloves bring a bold flavor that pairs well with apple cider. You can also add fruits to the mix. Diced apples will boost the apple flavor. They create a nice texture, too. Dried cranberries add a sweet-tart twist. Both options make your blondies even more delightful. Nuts also change the game for these blondies. You can use almonds or pecans for a crunchy bite. They add flavor and good fats. If you want them nut-free, just leave them out. The blondies will still taste great without nuts. If you choose to add nuts, chop them finely. This way, they blend in well with the batter. You’ll get a nice surprise in every bite. Chocolate lovers, rejoice! You can add chocolate chips or chunks to your blondies. They melt into gooey pockets of goodness. Swirling chocolate into the batter adds a fun twist, too. Just pour some melted chocolate over the top. Use a knife to create swirls. This method makes your blondies look fancy and taste amazing. Each bite will be a sweet adventure! To keep your Apple Cider Caramel Blondies fresh, store them in an airtight container. This helps retain their moisture and flavor. If you need to refrigerate them, place a piece of parchment paper between layers to avoid sticking. This method works wonders for maintaining the perfect texture. Freezing is another great option. Cut the blondies into squares before freezing. Wrap each square tightly in plastic wrap, then place them in a freezer-safe bag. This way, you can grab one whenever you crave a sweet treat. Just let them thaw at room temperature for about 30 minutes before enjoying. When stored at room temperature, these blondies last about 3 to 4 days. Keep them in a cool, dry place, away from direct sunlight. After a few days, you might notice changes in texture or taste. Watch for signs of spoilage. If the blondies become dry or hard, they may not be enjoyable anymore. If you see any mold or strange smells, it’s best to throw them out. Always trust your senses. If something seems off, it’s safer to discard the food. Yes, you can make these blondies a day ahead. Allow the blondies to cool completely. Then, wrap them tightly in plastic wrap. This keeps them fresh. You can store them in the fridge. Just take them out an hour before serving for the best taste. I love pairing these blondies with vanilla ice cream. The cold ice cream balances the warm blondies. You can also serve them with spiced apple cider. A dollop of whipped cream adds a nice touch too. For a drink, try a warm chai tea or cider. Look for a golden brown top. The edges should pull away from the pan slightly. When you insert a toothpick, it should come out with a few moist crumbs. This means the blondies are ready. Don't overbake them; they can turn dry quickly! In this post, I shared a detailed recipe for Apple Cider Caramel Blondies. We covered the ingredients, step-by-step instructions, and tips for the best results. I also suggested variations and storage advice to keep your blondies fresh. These sweet, chewy treats can be adapted for your tastes. Experiment with flavors and toppings. Enjoy sharing them with family and friends. Happy baking!

Apple Cider Caramel Blondies

Indulge in the ultimate fall treat with these delicious Apple Cider Caramel Blondies! Perfectly chewy and bursting with flavor, these blondies blend sweet apple cider and rich caramel for a delightful dessert that’s hard to resist. Whether you're baking for a gathering or just to satisfy your sweet tooth, these easy-to-follow recipes are sure to impress. Click through now to get the full recipe and make your kitchen smell incredible!
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Ingredients
  

1 cup unsalted butter, melted

1 cup brown sugar, packed

½ cup granulated sugar

½ cup apple cider

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

½ cup chopped walnuts or pecans (optional)

1 cup caramel sauce (store-bought or homemade)

Instructions
 

Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper, leaving some overhang for easy removal.

    In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth and well combined.

      Stir in the apple cider, eggs, and vanilla extract until fully blended.

        In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.

          Gradually add the dry ingredients to the wet mixture, mixing gently until just combined. If you're using nuts, fold them in at this stage.

            Pour the batter into the prepared baking pan, spreading it evenly with a spatula.

              Drizzle the caramel sauce over the top of the batter, reserving a little for serving if desired. Use a knife or toothpick to swirl the caramel into the blondie batter, creating a marbled effect.

                Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).

                  Allow the blondies to cool completely in the pan on a wire rack before lifting them out using the parchment overhang. Cut into squares or rectangles.

                    Prep Time: 15 min | Total Time: 50 min | Servings: 16 squares

                      - Presentation Tips: Serve warm or at room temperature, drizzled with extra caramel sauce and topped with a sprinkle of sea salt for an extra touch!