Apple Butter Monkey Bread

$- 2 cans (16 oz each) refrigerated biscuit dough - 1 cup apple butter - ½ cup brown sugar, packed - 3 teaspoons ground cinnamon - ¼ cup granulated sugar - ½ cup unsalted butter, melted - 1 cup chopped apples (preferably Granny Smith) - ½ cup chopped walnuts or pecans (optional) - 1 pinch of salt When I create Apple Butter Monkey Bread, I love using fresh ingredients. The first key ingredient is the biscuit dough. I use two cans of refrigerated dough to save time. This dough provides the base for the sweet and sticky goodness. Next, I grab a cup of apple butter. The apple butter adds depth and a rich flavor. It turns the dough into an irresistible treat. Brown sugar adds sweetness. I use half a cup packed to give that caramel-like flavor. Cinnamon plays a big role in this recipe. I add three teaspoons for warmth and spice. Granulated sugar, about a quarter cup, mixes with the brown sugar and cinnamon for a sweet coating. Melted unsalted butter is essential. I use half a cup to help the sugar and cinnamon stick to the dough. Then, I chop one cup of Granny Smith apples for a tart contrast. If you like nuts, I recommend adding half a cup of walnuts or pecans. They add crunch and extra flavor. Finally, I include a pinch of salt to balance everything. These ingredients come together to create a delightful dish. Each bite is full of flavor and texture. You will find that this monkey bread is not only tasty but also fun to share. - Preheat your oven to 350°F (175°C). - Grease a bundt pan with non-stick spray or butter. Start by getting your oven ready. Preheating it ensures even baking. A hot oven helps the dough rise nicely. Greasing the bundt pan prevents sticking. You want your monkey bread to come out whole and beautiful. - Mix brown sugar, granulated sugar, and cinnamon in a bowl. - Cut the biscuit dough into quarters. In a small bowl, mix the brown sugar, granulated sugar, and cinnamon. Set this aside. This mix brings sweetness and warmth to your bread. Next, take the biscuit dough. Cut each biscuit into quarters. This makes it easier to coat and layer. - Mix apple butter with melted butter. - Toss the biscuit pieces with the apple butter mixture. - Add chopped apples and nuts, if using. Now, in another bowl, mix the melted butter with the apple butter. This blend is the magic sauce. Drizzle this mixture over your biscuit pieces. Toss them gently until they are well-coated. If you like, add in your chopped apples and nuts. This adds texture and flavor. - Sprinkle half of the sugar-cinnamon mixture. - Layer the biscuit mix in the bundt pan. - Bake for 30-35 minutes, or until golden. Take half of your sugar-cinnamon mix and sprinkle it over the coated biscuit pieces. Toss again to coat. Now it’s time to layer. Place the biscuit mix in the greased bundt pan. Sprinkle any remaining sugar mixture between layers. Bake for 30-35 minutes. Check for doneness by looking for a golden brown top. To make your Apple Butter Monkey Bread shine, start with the right apples. I recommend using Granny Smith apples. They add a lovely tartness that balances the sweetness of the apple butter. If you want it sweeter, you can adjust the sugar levels. Add a bit more brown sugar or granulated sugar to your mix. Just remember, too much sugar can make it overly sweet. To check if your monkey bread is done, use a toothpick. Insert it in the center. If it comes out clean, your bread is ready. For a golden top, keep an eye on your oven. You want it to be a nice brown color, not too dark. If it starts to brown too quickly, cover it with foil. This will help it bake evenly. This treat is best served warm. The gooey apple butter pulls apart easily when it's hot. You can also serve it cold, but the flavors shine when warm. For drinks, try pairing it with hot cider or coffee. You can also add toppings like whipped cream or a drizzle of caramel for extra fun! {{image_2}} You can easily customize your Apple Butter Monkey Bread. Adding spices like nutmeg or cloves brings warmth and depth. These spices enhance the apple flavor and make it cozy. You can also switch up your butters. Try using maple butter for a sweet twist. It adds a rich, earthy taste that pairs well with apple butter. Think about drizzling your monkey bread with caramel or icing. These toppings add a sticky sweetness that makes each bite special. You can also add seasonal fruits like pears or cranberries. These fruits can bring a fresh burst of flavor and color to your dish. Their tartness balances the sweetness of the bread. If you need gluten-free options, substitute the biscuit dough with gluten-free dough. There are many brands available that taste great. For those wanting a vegan version, use plant-based butter and almond milk instead of regular butter. You can still enjoy the same gooey goodness while keeping it plant-based. To keep your Apple Butter Monkey Bread fresh, store it in the fridge. Place the cooled bread in an airtight container. You can also wrap it tightly in plastic wrap. This method helps lock in moisture and flavor. Aim to eat it within three days for the best taste. To reheat, place the bread in the oven at 350°F (175°C). Cover it with foil to keep it moist. Heat for about 10-15 minutes. You can also use the microwave. Heat it in short bursts, about 20 seconds at a time. Check often to avoid drying it out. You can freeze Apple Butter Monkey Bread if you want to save some for later. First, let it cool completely. Then, wrap it well in plastic wrap and foil. This helps prevent freezer burn. It can last for about three months in the freezer. To thaw, move it to the fridge overnight. If you’re in a hurry, let it sit at room temperature for a couple of hours. Once thawed, reheat it as mentioned before. Enjoy this sweet treat any time! Monkey bread is a fun and tasty pull-apart bread. It uses biscuit dough, coated in sweet layers. You bake it in a bundt pan, which gives it a lovely shape. Each piece is soft, gooey, and filled with flavor. You can also add spices and fruits for extra taste. Yes, you can prep this monkey bread ahead. Cut the biscuit dough into pieces. Mix with apple butter and spices, then place in the bundt pan. Cover it and put it in the fridge. Bake it fresh when you're ready to serve. This way, you save time on busy days. Using homemade apple butter is great! It tastes fresh and rich. You can control the sweetness and spices. Store-bought apple butter is fine, but homemade often has more flavor. If you have the time, making your own is worth it. No, adding nuts is not a must. You can skip them if you have nut allergies. You can also use seeds, like sunflower or pumpkin. They add a nice crunch without nuts. Enjoy this sweet treat just the way you like it! In this article, I shared a delicious recipe for apple butter monkey bread. We explored the key ingredients and detailed steps to prepare it perfectly. I also offered tips for flavor and baking, along with suggestions for variations and storage. This dish is a fun treat for all ages. Whether you share it warm or cold, its flavors will delight everyone. Enjoy making this recipe and feel free to get creative with it!$

Apple Butter Monkey Bread

Indulge in a delicious twist on breakfast with this Apple Butter Monkey Bread recipe! Made with simple ingredients like biscuit dough, apple butter, and cinnamon, this gooey treat is perfect for sharing. Enjoy the delightful combination of warm apples and crunchy walnuts in every bite. Click to explore this easy recipe and bring a taste of fall to your table! #AppleButter #MonkeyBread #FallBaking #EasyRecipes

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Ingredients

2 cans (16 oz each) refrigerated biscuit dough

1 cup apple butter

½ cup brown sugar, packed

3 teaspoons ground cinnamon

¼ cup granulated sugar

½ cup unsalted butter, melted

1 cup chopped apples (peeled and diced, preferably Granny Smith)

½ cup chopped walnuts or pecans (optional)

1 pinch of salt

Instructions

Preheat your oven to 350°F (175°C). Grease a bundt pan with non-stick spray or butter.

In a small mixing bowl, combine brown sugar, granulated sugar, and cinnamon. Set aside.

Take the refrigerated biscuit dough and cut each biscuit into quarters. Set the pieces aside in a large mixing bowl.

In a separate bowl, mix the melted butter with the apple butter until well combined.

Drizzle the apple butter mixture over the biscuit pieces. Toss the dough pieces until they are evenly coated.

Add the chopped apples and walnuts or pecans (if using) to the bowl and toss gently to combine everything.

Sprinkle half of the sugar-cinnamon mixture over the dough mixture and toss until everything is coated.

Layer the coated biscuit pieces in the greased bundt pan, sprinkling any remaining sugar mixture on top after each layer.

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the biscuits are cooked through.

Once baked, remove from the oven and allow it to cool for about 10 minutes before inverting it onto a serving platter.

Serve warm, pulling apart the pieces with fingers and enjoy the gooey, apple-infused delight!

Prep Time: 15 mins | Total Time: 45 mins | Servings: 8