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Andouille Corn Chowder is a delightful and hearty dish that brings comfort and warmth to any table. This chowder is a perfect blend of flavors, merging the smoky, spicy notes of Andouille sausage with the natural sweetness of fresh corn. It's a dish that not only nourishes the body but also satisfies the soul, making it an ideal choice for family gatherings, cozy nights in, or even casual entertaining.

Andouille Corn Chowder

Warm up your table with this flavorful Andouille Corn Chowder recipe that combines the smoky spice of Andouille sausage with the sweetness of fresh corn. Perfect for family gatherings and cozy nights, this hearty dish brings everyone together for a comforting meal. Easy to prepare and deliciously creamy, it’s a must-try! Click through to explore step-by-step instructions and tips to make this delightful chowder your new favorite dish.
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Ingredients
  

1 pound Andouille sausage, sliced

1 medium onion, diced

3 cloves garlic, minced

2 medium potatoes, peeled and diced

4 cups fresh or frozen corn kernels

4 cups chicken or vegetable broth

1 cup heavy cream

2 tablespoons olive oil

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh cilantro or parsley for garnish

Instructions
 

In a large pot, heat the olive oil over medium heat.

    Add the sliced Andouille sausage and cook until browned, about 5 minutes.

      Stir in the diced onion and minced garlic, cooking until fragrant and the onion is translucent, about 3-4 minutes.

        Add the diced potatoes and corn kernels, and mix well.

          Pour in the chicken or vegetable broth, bring to a boil, then reduce to a simmer.

            Season with smoked paprika, salt, and pepper. Cover and let simmer for about 15 minutes or until the potatoes are tender.

              Once cooked, stir in the heavy cream and cook for an additional 5 minutes to heat through. Adjust seasoning if needed.

                Remove from heat and serve hot.

                  Prep Time: 15 mins | Total Time: 40 mins | Servings: 6

                    - Presentation Tips: Ladle the chowder into bowls, topping each serving with a sprinkle of fresh cilantro or parsley for a pop of color, and serve with crusty bread on the side.