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Amish refrigerator pickles are a simple and quick way to enjoy pickled cucumbers. They differ from traditional pickles, often canned for long storage. Canning involves heat processing. This method can alter the texture and taste. In contrast, refrigerator pickles use fresh ingredients and no heat. The pickles stay crisp and vibrant.

Amish Refrigerator Pickles

Craving a delicious crunch? Discover the delightful world of Amish refrigerator pickles with our quick and flavorful recipe! These pickles are easy to make and bring a burst of sweet and tangy flavor that's perfect for any meal. Explore the unique differences from traditional canned pickles, and learn how to customize flavors to suit your taste. Click through to get the full recipe and elevate your culinary adventures today!
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Ingredients
  

4 cups cucumbers, sliced (English or pickling cucumbers are ideal)

1 cup red onion, thinly sliced

1 cup white vinegar

1 cup granulated sugar

1 tablespoon coarse salt

1 teaspoon mustard seeds

1 teaspoon celery seeds

1 teaspoon ground turmeric

1 teaspoon black peppercorns

1 teaspoon garlic powder

1/2 teaspoon crushed red pepper flakes (optional for heat)

Instructions
 

In a large mixing bowl, combine the sliced cucumbers and red onions. Set aside.

    In a medium saucepan over medium heat, combine the white vinegar, granulated sugar, coarse salt, mustard seeds, celery seeds, turmeric, black peppercorns, garlic powder, and crushed red pepper flakes (if using). Stir until the sugar and salt are fully dissolved.

      Bring the mixture to a gentle boil, then remove from heat.

        Pour the hot pickling brine over the cucumbers and onions, ensuring they are fully covered. If necessary, press down on the cucumbers to submerge them.

          Allow the mixture to cool to room temperature, then transfer it to a clean glass jar or container with a tight-fitting lid.

            Refrigerate the pickles for at least 24 hours to allow the flavors to develop. The pickles can be stored in the refrigerator for up to 2 weeks.

              Shake or stir the jar occasionally to redistribute the brine for even flavor coverage.

                Prep Time: 15 mins | Total Time: 25 mins (plus refrigeration) | Servings: Makes about 4 cups

                  - Presentation Tips: To serve, scoop the pickles into a serving bowl and drizzle any extra brine over the top. Garnish with fresh herbs such as dill or parsley for a pop of color. Serve alongside grilled meats or as part of a charcuterie board.