Craving a delicious and healthy snack? Discover how to make crunchy chickpeas, the vegan treat you'll love! This easy recipe guides you through the simple ingredients and fun spices that create a flavorful crunch. Perfect for munching, salads, or as a guilt-free topping, these chickpeas are packed with protein and fiber. Don't miss out on this nutritious adventure – click to explore the full recipe and unlock a world of flavor!
1 can (15 oz) chickpeas, rinsed and drained
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper (adjust for spice level)
Salt to taste
Zest of 1 lemon
Fresh parsley, chopped for garnish