Indulge in a healthier twist with almond flour banana muffins! This easy recipe combines ripe bananas for natural sweetness and almond flour for a nutty flavor, making them both tasty and nutritious. Perfect for breakfast or a snack, these muffins are a delicious way to stay on track with your healthy eating. Want to bake some delightful muffins?
2 ripe bananas, mashed
1 cup almond flour
½ cup oats (gluten-free if needed)
¼ cup honey or maple syrup
2 large eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
½ teaspoon cinnamon
¼ teaspoon salt
½ cup chopped walnuts or dark chocolate chips (optional)